FRESH PEAR BREAKFAST BREAD
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.
Provided by CaliforniaJan
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Core and finely dice pears, but do not peel. Sift together flour, baking powder, salt and soda. Stir in wheat germ. Beat egg slightly and blend with milk, oil, and honey. Add to dry ingredients along with pears. Stir until mixed.
- Make streusel topping by combining all ingredients and mixing until crumbly.
- Pour batter into a greased 9-inch round cake pan. Sprinkle with streusel topping. Garnish with additional pear slices, if desired. Bake at 400 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 266.3, Fat 9.6, SaturatedFat 2.6, Cholesterol 28.1, Sodium 214.9, Carbohydrate 41.8, Fiber 3, Sugar 17.9, Protein 5.3
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arman bhuiyan
arman.bhuiyan11@gmail.comI can't wait to try this recipe!
ya ye
ye-y@hotmail.comThis bread is a great way to use up leftover pears.
Kerry Nay
kn82@gmail.comI've never made pear bread before, but this recipe was so easy to follow. I'm definitely going to make it again.
Jace Newman
j67@yahoo.comThis bread is so easy to make, even for a beginner baker.
Biniyam Belay
b-biniyam18@gmail.comI love making this bread in the fall when pears are in season. It's the perfect way to celebrate the season.
Samuel Anteau
samuela52@hotmail.comThis pear bread is the perfect balance of sweet and tart. It's a great way to start your day.
Afzal Mia
mia88@yahoo.comI've made this bread several times and it's always a crowd-pleaser.
Runa cooking canvas
cruna@yahoo.comThis bread is so moist and flavorful. I love the way the pears melt in your mouth.
Nirmal Mahato
n_m@gmail.comI added a little bit of cinnamon and nutmeg to the batter and it gave the bread a wonderful warm flavor.
Cyprian Litunda
l-cyprian69@gmail.comI made this bread with gluten-free flour and it turned out great! It was just as moist and delicious as the regular version.
Hadia Haji
hh28@gmail.comThis bread is very easy to make and it's a great way to use up ripe pears.
Rishawn Doyle
rishawndoyle@gmail.comI'm not a big fan of pears, but I really enjoyed this bread. The pears were subtle and not too overpowering.
Breanna Lynch
lynchb@hotmail.comThis bread is perfect for a fall breakfast or brunch. It's also great for gifting.
pyae pyae moe
moe@gmail.comI love the addition of pears to this bread. It gives it a wonderful flavor and texture.
Aidan Lucas
l@gmail.comThis is the best pear bread recipe I've ever tried. It's so easy to make and always turns out perfect.
oretan akinwale
oretan-akinwale@hotmail.comI made this bread for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Flora Vanlong
f-v60@hotmail.comThis pear bread was a hit! My family loved the moist texture and the sweet, juicy pears. It was the perfect fall breakfast bread.