FRESH PEACHES WITH SABAYON
Make and share this Fresh Peaches With Sabayon recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
- Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
- Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.
Nutrition Facts : Calories 142.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 78.7, Sodium 5, Carbohydrate 23.7, Fiber 2.5, Sugar 20.8, Protein 2.6
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Amesh Nethsara
[email protected]I made this for my family and they loved it. The peaches were sweet and juicy, and the sabayon was light and fluffy. I would definitely make this again.
Heidi A “Spring” Robinson
[email protected]This recipe was a little tricky to make, but it was worth the effort. The peaches were perfectly cooked and the sabayon was delicious. I would recommend this recipe to anyone who is looking for a challenge.
Fakhra Gull
[email protected]I'm not a big fan of peaches, but I loved this recipe. The sabayon was so light and fluffy, and it really complemented the peaches. I would definitely make this again.
Antwon Grace
[email protected]This was a great dessert! The peaches were perfectly ripe and juicy, and the sabayon was light and fluffy. I loved the combination of flavors and textures. I will definitely be making this again.
Steven Buckey
[email protected]I loved this recipe! The peaches were perfectly cooked and the sabayon was so light and fluffy. I would definitely make this again.
Padam Kalauni
[email protected]This is a great recipe for a summer dessert. The peaches are perfectly ripe and juicy, and the sabayon is light and refreshing. I would definitely make this again.
Mama Walker
[email protected]I made this for my family and they loved it. The peaches were sweet and juicy, and the sabayon was light and fluffy. I would definitely make this again.
john wassem
[email protected]This recipe was a little tricky to make, but it was worth the effort. The peaches were perfectly cooked and the sabayon was delicious. I would recommend this recipe to anyone who is looking for a challenge.
Serufusa Jonathan
[email protected]I'm not a big fan of peaches, but I loved this recipe. The sabayon was so light and fluffy, and it really complemented the peaches. I would definitely make this again.
Attaullah Sandilo
[email protected]This was a great recipe! The peaches were perfectly cooked and the sabayon was light and fluffy. I loved the combination of flavors and textures. I will definitely be making this again.
Muhammad Mir Hadi
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the combination of the sweet peaches and the tangy sabayon. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Mr. J
[email protected]This recipe was easy to follow and the results were impressive. The peaches were perfectly cooked and the sabayon was rich and creamy. I served it with a dollop of whipped cream and it was a hit with my guests.
John Yates
[email protected]I'm not usually a fan of sabayon, but this recipe changed my mind. It was so light and airy, and it paired perfectly with the sweet peaches. I'll definitely be making this again.
kgan jalal
[email protected]This was a delightful dessert! The peaches were perfectly ripe and juicy, and the sabayon was light and fluffy. I loved the combination of flavors and textures. I will definitely be making this again.