FRESH PEACHES WITH SABAYON

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Make and share this Fresh Peaches With Sabayon recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup sugar
3 large egg yolks
1/4 cup marsala wine
2 tablespoons water
8 cups sliced peeled peaches (about 4 pounds)
mint sprig (optional)

Steps:

  • Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
  • Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
  • Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.

Nutrition Facts : Calories 142.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 78.7, Sodium 5, Carbohydrate 23.7, Fiber 2.5, Sugar 20.8, Protein 2.6

Amesh Nethsara
a-nethsara@gmail.com

I made this for my family and they loved it. The peaches were sweet and juicy, and the sabayon was light and fluffy. I would definitely make this again.


Heidi A “Spring” Robinson
robinson36@gmail.com

This recipe was a little tricky to make, but it was worth the effort. The peaches were perfectly cooked and the sabayon was delicious. I would recommend this recipe to anyone who is looking for a challenge.


Fakhra Gull
g.f93@gmail.com

I'm not a big fan of peaches, but I loved this recipe. The sabayon was so light and fluffy, and it really complemented the peaches. I would definitely make this again.


Antwon Grace
antwon@gmail.com

This was a great dessert! The peaches were perfectly ripe and juicy, and the sabayon was light and fluffy. I loved the combination of flavors and textures. I will definitely be making this again.


Steven Buckey
s.b28@aol.com

I loved this recipe! The peaches were perfectly cooked and the sabayon was so light and fluffy. I would definitely make this again.


Padam Kalauni
padam-k7@yahoo.com

This is a great recipe for a summer dessert. The peaches are perfectly ripe and juicy, and the sabayon is light and refreshing. I would definitely make this again.


Mama Walker
wm45@aol.com

I made this for my family and they loved it. The peaches were sweet and juicy, and the sabayon was light and fluffy. I would definitely make this again.


john wassem
wj24@hotmail.com

This recipe was a little tricky to make, but it was worth the effort. The peaches were perfectly cooked and the sabayon was delicious. I would recommend this recipe to anyone who is looking for a challenge.


Serufusa Jonathan
jserufusa41@yahoo.com

I'm not a big fan of peaches, but I loved this recipe. The sabayon was so light and fluffy, and it really complemented the peaches. I would definitely make this again.


Attaullah Sandilo
sattaullah43@aol.com

This was a great recipe! The peaches were perfectly cooked and the sabayon was light and fluffy. I loved the combination of flavors and textures. I will definitely be making this again.


Muhammad Mir Hadi
hm56@aol.com

I made this for a dinner party and it was a huge success. Everyone loved the combination of the sweet peaches and the tangy sabayon. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.


Mr. J
j@yahoo.com

This recipe was easy to follow and the results were impressive. The peaches were perfectly cooked and the sabayon was rich and creamy. I served it with a dollop of whipped cream and it was a hit with my guests.


John Yates
j.y@yahoo.com

I'm not usually a fan of sabayon, but this recipe changed my mind. It was so light and airy, and it paired perfectly with the sweet peaches. I'll definitely be making this again.


kgan jalal
jalal.k@hotmail.com

This was a delightful dessert! The peaches were perfectly ripe and juicy, and the sabayon was light and fluffy. I loved the combination of flavors and textures. I will definitely be making this again.


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