FRESH PEACHES WITH GOAT CHEESE
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Provided by spicyperspective
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
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Anwarjan Xarkoon
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Rukshana Rukshana
[email protected]This dish is a great way to showcase fresh peaches. The goat cheese and honey add a nice touch of sweetness and tanginess.
Paula Jimenez
[email protected]I made this for a party and everyone loved it! The goat cheese and peaches were a perfect match, and the pistachios added a nice crunch.
Monisha Mukta
[email protected]This dish was easy to make and turned out beautifully. The peaches were ripe and juicy, and the goat cheese was creamy and tangy. I loved the combination of flavors and textures.
Barbara HarperKoestens
[email protected]I'm not a big fan of goat cheese, but this dish was surprisingly good. The goat cheese was mild and creamy, and it paired well with the sweet peaches.
Md:Nuralam Siddik
[email protected]This was a great way to use up some fresh peaches from my tree. The goat cheese and honey added a nice touch of sweetness and tanginess.
Augusta Omoruyi
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Crys Murphy
[email protected]I didn't have any pistachios, so I used walnuts instead. They worked just as well and added a nice crunch to the dish.
Mack K
[email protected]The peaches were not ripe enough, so the dish was a bit tart. I would recommend using ripe, juicy peaches for the best results.
Mamun Bin Mahin
[email protected]The goat cheese was too strong for my taste. I would have preferred a milder cheese, such as cream cheese or ricotta.
Rayan Bashar
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning, such as salt, pepper, or herbs.
Farinto Idowu
[email protected]This dish was a bit too sweet for my taste. I would have preferred a more savory cheese, such as feta or blue cheese.
Tony Carr
[email protected]I followed the recipe exactly and the dish turned out perfectly. The goat cheese and peaches were a perfect match, and the pistachios added a nice crunch. I will definitely be making this again.
Prem Chy
[email protected]This was a quick and easy dish to make, and it turned out beautifully. The peaches were ripe and juicy, and the goat cheese was creamy and tangy. I loved the combination of flavors and textures.
Dewayne Minor
[email protected]I'm not usually a fan of goat cheese, but this dish changed my mind. The goat cheese was mild and creamy, and it paired perfectly with the sweet peaches. I also loved the crunchy pistachios.
Sajeel Sajeel
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
alexandru neculae
[email protected]This was a delightful and refreshing summer dish! The goat cheese added a tangy creaminess that balanced perfectly with the sweetness of the peaches. I also loved the addition of basil, which gave the dish a nice herbal flavor.