FRESH PEACH TART
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Roll out pastry and line a nine-inch tart pan. Prick the bottom, line with foil and weight with dry beans or pastry weights. Bake for about six minutes, until the pastry looks dry but has not begun to color. Remove foil and continue baking about six minutes longer, until the pastry is pale gold. Remove from oven and lower to 375 degrees.
- Slice peaches uniformly about one-half-inch thick and toss in a bowl with lemon juice.
- Combine pecans, brown sugar and cinnamon. Mix half this mixture with the flour and spread on the bottom of the tart shell. Arrange the peaches slightly overlapping in a pattern over the pecan mixture. Sprinkle with the other half of the pecan mixture and dot with butter.
- Bake about 30 minutes, until the filling begins to bubble. Allow to cool until barely warm and serve with whipped cream.
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Sabina Ghimire
[email protected]I love this recipe! The tart is so easy to make and it always turns out perfect. The crust is flaky and the peaches are always perfectly ripe. I've made this tart several times and it's always a hit.
Oriade Abdulraman
[email protected]This tart is the perfect way to use up fresh peaches. The tart is easy to make and it turned out beautifully. The crust was flaky and the peaches were perfectly cooked. I'll definitely be making this again.
Shazia
[email protected]I'm not a big baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the peaches were perfectly cooked. I'll definitely be making this again.
Main Ahsan
[email protected]This recipe is a keeper! The tart was so easy to make and it turned out so delicious. The peaches were perfectly ripe and the crust was flaky and buttery. I'll definitely be making this again.
Jezi Iakapas
[email protected]This tart is the perfect summer dessert! The peaches are so fresh and juicy, and the crust is flaky and buttery. I love the way the cinnamon and sugar complement the peaches. I'll definitely be making this again.
Emmanuel Mensah
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The peaches were so fresh and juicy, and the crust was perfectly crispy. I'll definitely be making this again.
mr mosharof Khan
[email protected]This recipe is a winner! The tart is so easy to make and it turned out so delicious. The peaches were perfectly ripe and the crust was flaky and buttery. I'll definitely be making this again.
nanu thapa
[email protected]This tart is amazing! The crust is flaky and the peaches are perfectly cooked. I love the way the cinnamon and sugar complement the peaches. I'll definitely be making this again.
aayan Khan
[email protected]I love this recipe! The tart is so easy to make and it always turns out perfect. The crust is flaky and the peaches are always perfectly ripe. I've made this tart several times and it's always a hit.
AJS tv
[email protected]This recipe is a great way to use up fresh peaches. The tart is easy to make and it turned out beautifully. The crust was flaky and the peaches were perfectly cooked. I'll definitely be making this again.
Jerry Rodriguez
[email protected]I made this tart for my family and they loved it! The crust was crispy and the filling was sweet and juicy. I'll definitely be making this again.
Wayo Prince
[email protected]This tart is the perfect summer dessert! The peaches are so fresh and juicy, and the crust is flaky and buttery. I love that this recipe uses fresh peaches, it makes all the difference.
Joy Leriba
[email protected]I'm not a big baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the peaches were perfectly cooked. I'll definitely be making this again.
Brittany Ridenour
[email protected]This recipe is a keeper! The tart was so easy to make and it turned out so delicious. The peaches were perfectly ripe and the crust was flaky and buttery. I'm definitely going to make this again.
Tae Dailey
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The peaches were so fresh and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Marissa
[email protected]This peach tart was a delightful treat! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I followed the recipe exactly and it turned out beautifully. I'll definitely be making this again.