FRESH PEACH POUND CAKE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a 9″ - 10″ nonstick bundt pan, butter the pan well with the 3-4 Tbl covering all areas. Dust with the ¼ cup sugar, turning the pan to coat well. In a large bowl, cream the softened butter (not melted) and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the almond and vanilla extracts. In a separate bowl combine the flour, baking soda and salt and mix. Add this dry mixture to batter alternately with sour cream; beating well after each addition. Fold in the peaches, careful not to break them up, but to leave them in chunks. Pour the peach batter into the prepared bundt pan. Bake for 60-70 minutes, or until the toothpick comes out almost clean. Cooking time will depend on oven.DSC_1971Cool for 15 minutes before removing from the pan to a serving plate. It helps to loosen the edges with a table knife gently no to damage the cake sides. When the cake is completely cooled, dust with confectioner's sugar if desired. Peach Pound Cake 2
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Bakare Ronke
[email protected]This cake is so moist and flavorful. The peaches add a nice sweetness and the pound cake is the perfect base.
Perusi Hatimana
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
Samantha Zontelli
[email protected]This cake is perfect for summer! It's light and refreshing, and the peaches add a nice sweetness.
z
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Raian Aziz
[email protected]This cake is amazing! The peaches are so juicy and flavorful, and the pound cake is moist and fluffy. I will definitely be making this cake again.
MB Ebrahim
[email protected]I love this cake! It's so easy to make and it always comes out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
MK MOMIN
[email protected]This cake is so moist and flavorful. The peaches add a nice sweetness and the pound cake is the perfect base.
Aena Jutt
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
Sishir Magar
[email protected]This cake is perfect for summer! It's light and refreshing, and the peaches add a nice sweetness.
Md R Milon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Mehar Sufyan
[email protected]This cake is amazing! The peaches are so juicy and flavorful, and the pound cake is moist and fluffy. I will definitely be making this cake again.
M Zain
[email protected]I love this cake! It's so easy to make and it always comes out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Anthony stockwell
[email protected]This cake is so moist and flavorful. The peaches add a nice sweetness and the pound cake is the perfect base.
Tjbounce McCormick
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
Ashik Sheikh
[email protected]I made this cake with fresh peaches from my garden and it was incredible! The flavor was out of this world.
Mohf Bxhc
[email protected]This cake is perfect for summer! It's light and refreshing, and the peaches are a delicious addition.
Agustin solis
[email protected]I'm not usually a fan of pound cake, but this one is amazing! The peaches add a nice sweetness and moisture.
Samir Aaditiya
[email protected]This cake is so easy to make and it turned out perfect! I love the combination of peaches and pound cake.
Cookie Burp
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
Jaweriya Aslam
[email protected]This peach pound cake was absolutely delicious! The cake was moist and flavorful, and the peaches were perfectly ripe and juicy. I will definitely be making this recipe again soon.