Provided by Lsweetnell
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a 9″ - 10″ nonstick bundt pan, butter the pan well with the 3-4 Tbl covering all areas. Dust with the ¼ cup sugar, turning the pan to coat well. In a large bowl, cream the softened butter (not melted) and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the almond and vanilla extracts. In a separate bowl combine the flour, baking soda and salt and mix. Add this dry mixture to batter alternately with sour cream; beating well after each addition. Fold in the peaches, careful not to break them up, but to leave them in chunks. Pour the peach batter into the prepared bundt pan. Bake for 60-70 minutes, or until the toothpick comes out almost clean. Cooking time will depend on oven.DSC_1971Cool for 15 minutes before removing from the pan to a serving plate. It helps to loosen the edges with a table knife gently no to damage the cake sides. When the cake is completely cooled, dust with confectioner's sugar if desired. Peach Pound Cake 2
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Bakare Ronke
b-ronke@yahoo.comThis cake is so moist and flavorful. The peaches add a nice sweetness and the pound cake is the perfect base.
Perusi Hatimana
p_hatimana27@gmail.comI've made this cake several times and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
Samantha Zontelli
z.s@aol.comThis cake is perfect for summer! It's light and refreshing, and the peaches add a nice sweetness.
z
z98@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Raian Aziz
aziz-raian56@yahoo.comThis cake is amazing! The peaches are so juicy and flavorful, and the pound cake is moist and fluffy. I will definitely be making this cake again.
MB Ebrahim
ebrahim72@aol.comI love this cake! It's so easy to make and it always comes out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
MK MOMIN
m.m30@yahoo.comThis cake is so moist and flavorful. The peaches add a nice sweetness and the pound cake is the perfect base.
Aena Jutt
jutt_a@gmail.comI've made this cake several times and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
Sishir Magar
magar_s@yahoo.comThis cake is perfect for summer! It's light and refreshing, and the peaches add a nice sweetness.
Md R Milon
m_m@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Mehar Sufyan
mehar-s@hotmail.frThis cake is amazing! The peaches are so juicy and flavorful, and the pound cake is moist and fluffy. I will definitely be making this cake again.
M Zain
z-m@hotmail.comI love this cake! It's so easy to make and it always comes out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Anthony stockwell
a-stockwell@gmail.comThis cake is so moist and flavorful. The peaches add a nice sweetness and the pound cake is the perfect base.
Tjbounce McCormick
tm9@gmail.comI've made this cake several times and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
Ashik Sheikh
sheikh_ashik@yahoo.comI made this cake with fresh peaches from my garden and it was incredible! The flavor was out of this world.
Mohf Bxhc
bxhc-mohf@gmail.comThis cake is perfect for summer! It's light and refreshing, and the peaches are a delicious addition.
Agustin solis
a@yahoo.comI'm not usually a fan of pound cake, but this one is amazing! The peaches add a nice sweetness and moisture.
Samir Aaditiya
aaditiya.samir35@gmail.comThis cake is so easy to make and it turned out perfect! I love the combination of peaches and pound cake.
Cookie Burp
burp-cookie93@gmail.comI made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
Jaweriya Aslam
a.j@hotmail.frThis peach pound cake was absolutely delicious! The cake was moist and flavorful, and the peaches were perfectly ripe and juicy. I will definitely be making this recipe again soon.