FRESH PEACH PIZZA
Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister in law made. She was a super great cook. Enjoy...in Memory of Charlotte McCarn
Provided by Jewel Hall
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix together flour, brown sugar,pecans,and butter.
- 2. Press into the bottom of a 9x13 baking dish. Bake in a preheated oven at 325 degrees F. for 18-20 minutes. Until crispy done, don't burn or over cook. Remove from oven and cool completely.
- 3. Mix cream cheese, cool whip, and confectioners' sugar. Use electric mixer; beat until smooth and creamy. Spread over COOLED crust.
- 4. Combine sugar and corn starch in small sauce pan, add the water. Heat ingredients on medium high heat until thickened and jelly like, add peach jello. Remove from heat, cool for a few minutes. Add the fresh sliced peaches to jelatin, stir to combine. Spread over cream cheese layer. Chill to set jelatin, better if chilled over night. ENJOY !! CAN SPRINKLE WITH SLIVERED ALMONDS FOR A YUMMY, CRUNCHY TASTE.
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Lalan Shah
[email protected]Overall, I thought this pizza was delicious and I would definitely make it again.
Nami Wave
[email protected]I would have liked more detailed instructions on how to make the pizza. The recipe was a bit vague in some places.
Dakota Glover
[email protected]The pizza was a bit too sweet for my taste, but I'm sure that's just a personal preference.
Joshua Stone
[email protected]This pizza was a bit too salty for my taste. I think I would have preferred it with less prosciutto.
Ntokozo Dlamini
[email protected]I'm not a big fan of peaches, but I loved this pizza. The flavors were perfectly balanced.
Mrs.Taco0707
[email protected]This pizza is so unique and delicious. I've never had anything like it before.
Jose Gamino
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nima Rexaei
[email protected]I would have liked more instructions on how to make the crust. I'm not a very experienced baker.
Lacorya Stokes
[email protected]This pizza was a bit time-consuming to make, but it was worth it. It's one of the best pizzas I've ever had.
Michele Peterson
[email protected]I'm not a big fan of goat cheese, but I loved it on this pizza. It paired perfectly with the peaches and prosciutto.
peghaam_e_islam official
[email protected]This pizza is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Thokozani Kumalo
[email protected]I love how this recipe uses fresh peaches. It really makes a difference in the flavor.
Artsy Bananor
[email protected]This pizza was so easy to make and it turned out so well! I'm definitely going to be making it again.
Vincent Obama
[email protected]The crust was a bit soggy, but the toppings were delicious.
azad Mohammad Azad
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less peaches or a different type of cheese.
Abdul Sayad
[email protected]I love the unique flavor combination of this pizza. The peaches are sweet and juicy, the goat cheese is tangy and creamy, and the prosciutto is salty and savory. The crust is also perfectly crispy. I highly recommend this recipe!
Nancy Sulinibau
[email protected]I've made this pizza several times now and it's always a hit with my friends and family. The peaches are the star of the show, and they pair perfectly with the goat cheese and prosciutto. The crust is also easy to make and always comes out crispy and
Chioma Chukwuma
[email protected]This peach pizza was a delightful surprise! The combination of sweet peaches, tangy goat cheese, and crispy prosciutto was heavenly. The crust was perfectly thin and crispy, and the flavors all came together beautifully. I will definitely be making t