FRESH PEACH PIE, GRANDMA'S RECIPE
When the peaches were ripe in our area we always ate peach pie. Grandma's recipe is simple and so good. And it was always served warm, with ice cream. If we were very lucky it was homemade ice cream, too!
Provided by Kathie Carr
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Mix white sugar, brown sugar and 1/4 cup flour in a large bowl. Add peaches, lemon juice, cinnamon and nutmeg and toss well. Pile fruit onto 9 or 10 inch pastry lined pie pan. Scatter bits of butter over fruit.
- 2. Roll out remaining half of dough for top crust and drape over pie. Trim away excess dough around edges, but leave enough to tuck under top of pie pan edge. Crimp edges and cut several vents in top. Sprinkle 1 teaspoon decorating sugar or regular sugar on top of pie crust. Cover edges of pie crust with strips of aluminum foil to prevent over darkening during baking (optional).
- 3. Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees, and bake until juices bubble around edges on top of pie and crust is lightly browned, about 40 minutes more. Serve warm with ice cream.
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Carry On Katy
[email protected]I love this pie! It's the perfect way to use up fresh peaches.
candice derose
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Doris Acko
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
khuram parvez
[email protected]I've never made a pie before, but this recipe made it easy. I'm so glad I tried it!
Asim Ali
[email protected]This pie is a labor of love, but it's worth it. The end result is a truly special dessert.
Genevieve Regione
[email protected]I'm not a big fan of peach pie, but this recipe changed my mind. It was so good!
Epic Butterfly
[email protected]This peach pie is the epitome of summer. It's fresh, juicy, and delicious.
Ratnavathi Ratnavathi
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Gulzar BoutiQue
[email protected]I've made this pie several times and it's always a hit. It's the perfect summer dessert.
Max Babineaux
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet.
Scooby Demetro
[email protected]I used fresh peaches from my garden and the pie was amazing. The flavor was incredible.
Oliver Taylor
[email protected]This recipe is easy to follow and the pie turned out great. I'll definitely be making it again.
Keith Holland
[email protected]The pie was delicious, but the crust was a little too thick for my taste.
Dheho Maxamed
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best peach pie he's ever had.
Money
[email protected]This pie was a hit at my family reunion. Everyone loved it!
Vanessa Minnie
[email protected]I've tried many peach pie recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Trisha Hossain
[email protected]This peach pie recipe is a keeper! The crust was flaky and buttery, and the filling was bursting with juicy peach flavor.