FRESH PEACH PIE
I have made this peach pie for many years. This recipe came from an old Betty Crocker cookbook from the early 70's.
Provided by Crystal ~
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425 degrees.
- 2. Prepare pastry.
- 3. In a medium bowl, add the peaches and mix with the sugar. Stir in the cornstarch and cinnamon with the peaches and mix to combine.
- 4. Turn peach mixture into a unbaked pastry-lined pie pan. Sprinkle lemon juice and vanilla over mixture; dot with butter.
- 5. Cover with top crust; seal and flute. Cut slits in crust.
- 6. Bake pie for approximately 45-60 minutes or until crust is golden brown and juice begins to bubble through slits in crust.
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M Arif mehmood
[email protected]The peaches in this pie were not as ripe as I would have liked, but the pie was still very good.
Jeway Naseer pur
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
SARDAR FARHAN DOGAR
[email protected]I made this pie for my family and they loved it. It was so easy to make and it turned out so well.
MS ALONE
[email protected]This is the best peach pie I have ever had. The filling is so flavorful and the crust is perfect.
LIL PHAT GIRL
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it.
Rehan Arvi
[email protected]This pie was very easy to make and it turned out great. I will definitely be making it again.
Megha Nirvan
[email protected]The crust on this pie was a bit too thick for my taste, but the filling was very good.
Tebogo Mashego
[email protected]The peaches in this pie were not as ripe as I would have liked, but the pie was still very good.
Zeeta damayan Rathnayake
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Louis Eyram
[email protected]I made this pie for my family and they loved it. It was so easy to make and it turned out so well.
ritah nangai
[email protected]This is the best peach pie I have ever had. The filling is so flavorful and the crust is perfect.
Vuvung Langel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
SB Sakibur
[email protected]This peach pie was absolutely delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.