Provided by JoyT
Number Of Ingredients 14
Steps:
- With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
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Maanyi Brenda
[email protected]Overall, I thought these fritters were good. I would make them again, but I would make a few changes to the recipe.
MD RASEL MONDOL
[email protected]The fritters were a bit dry, but the flavor was good.
silverx sfm
[email protected]These fritters were a bit too sweet for my taste, but I still enjoyed them.
sahjad ali
[email protected]These fritters were amazing! I'll definitely be making them again.
Kristy Holevinski
[email protected]I love these fritters! They're so easy to make and they're always a hit with my family.
faiSi Virk
[email protected]These fritters are delicious! The batter is light and fluffy, and the peaches are perfectly ripe and juicy.
nishat tabassum
[email protected]I've made these fritters several times and they're always a hit! They're the perfect way to use up fresh peaches.
Narayan Pokhrel
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Ebony cole
[email protected]I made these fritters for a potluck and they were a huge success! Everyone loved them.
Bakre Rahman
[email protected]These peach fritters are a summer staple at our house! They're always a hit with family and friends.
Tharusha pramod
[email protected]The fritters were a bit dry. I think I should have added a little more milk to the batter.
Js Hunter
[email protected]These fritters were a bit too sweet for my taste. I think I'll try using less sugar next time.
kelsey Garcia
[email protected]Wow! These were the best peach fritters I've ever had. The batter was perfectly crispy and the peaches were so juicy and flavorful. I will definitely be making these again and again.
Zahiruddin Bangash
[email protected]Easy to make and so yummy! I used fresh peaches from my backyard and they were perfect. My family loved these fritters.
Phoolshah03 Syedshah
[email protected]These fritters were amazing! The peaches were perfectly ripe and the batter was light and airy. I served them with a dollop of whipped cream and they were gone in minutes.
Puppy Blockstir
[email protected]Followed the recipe exactly and they turned out perfect! So delicious and easy to make, will definitely be making these again.
Thuso Mahlake
[email protected]These peach fritters were a hit at my Sunday brunch! They were light and fluffy, with a crispy exterior and a sweet, juicy peach filling. I'll definitely be making these again.