FRESH PEACH DUMPLINGS SERVED WITH HARD SAUCE
This is fresh peaches wrapped in a rich flakey dough, and topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.
Provided by MARYBAKEWELL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the mixture comes together. Knead the dough briefly, then divide into 6 pieces.
- Preheat the oven to 375 degrees F (190 degrees C).
- On a lightly floured surface roll out each piece of dough into a thin circle. Place two peach halves together, and wrap in each circle of dough, sealing at the top. Place the dumplings onto an ungreased baking sheet.
- Bake dumplings for 30 minutes in the preheated oven, or until golden brown. While the dumplings are baking, make the sauce. In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed. Gradually mix in the confectioners' sugar. Spoon over warm dumplings.
Nutrition Facts : Calories 658.2 calories, Carbohydrate 79.6 g, Cholesterol 51.3 mg, Fat 35.8 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 11.9 g, Sodium 459.3 mg, Sugar 47.2 g
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Shumbuken Kondo
[email protected]These dumplings were a great way to use up some fresh peaches. They were easy to make and tasted delicious. I will definitely be making them again.
Abu Amirah
[email protected]Amazing!
Luke Harrison
[email protected]These dumplings were a little too sweet for my taste, but my kids loved them.
sach kadwa hai Andbhkt bhadwa hai
[email protected]I followed the recipe exactly and the dumplings turned out perfect! They were light and fluffy with a sweet and juicy filling. The hard sauce was the perfect addition. I will definitely be making these again.
Alice C
[email protected]Yum!
Yubraj Shrestha
[email protected]These dumplings were a disappointment. The crust was tough and the filling was bland. I won't be making them again.
Kainat Mohammadi
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use fresh peaches from my own backyard.
Ramzan Khan
[email protected]Delicious!
Joe Acosta
[email protected]The dumplings were a little dry, but the hard sauce helped. Overall, they were okay.
Karen Bookman
[email protected]These dumplings were easy to make and turned out great! The hard sauce was the perfect finishing touch. I will definitely be making these again.
Daniel Bio
[email protected]Meh.
Lee Avis
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. The only thing I would change is to use a little less sugar in the filling. Otherwise, they were perfect.
Laiba Rafi
[email protected]Not bad!
Palpa Tensen
[email protected]These dumplings were a hit! The filling was sweet and juicy, and the crust was light and fluffy. I served them with hard sauce, and it was the perfect complement. Will definitely be making these again!