FRESH PEACH DROP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRESH PEACH DROP COOKIES image

Categories     Peach

Yield 4 dozen

Number Of Ingredients 11

2 cups all-purpose flour, plus 2 tablespoons
3/4 teaspoon salt
1/2 teaspoon baking soda
1 stick (8 tablespoons) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups)
1/3 cup peach jam or preserves
2 tablespoons fine sanding sugar
1/8 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375. Whisk together flour, salt, and baking soda. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add peaches and jam, and beat until just combined. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. (If not baking all of the cookies at once, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days.) Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoon cinnamon-sugar mixture. Bake cookies, rotating sheets halfway through, until golden brown and just set, 11 to 13 minutes. Let cool on sheets for 5 minutes, and then transfer cookies to wire racks to cool completely.

Samir As Vloger
[email protected]

Yum!


Eleyas Ahamed
[email protected]

These cookies are so delicious and easy to make. I will definitely be making them again and again.


Chinonso Orji
[email protected]

I love the crispy edges and chewy centers of these cookies.


Tooba Naseer
[email protected]

I've made these cookies several times and they're always a hit. They're a great addition to any cookie plate.


Amiinu Lule
[email protected]

These cookies are a great way to use up ripe peaches.


Patricia S . NYUMAH
[email protected]

I'm not a big fan of peaches, but I actually really enjoyed these cookies. The cinnamon and sugar coating helped to balance out the sweetness of the peaches.


Sanam Gharti
[email protected]

I made these cookies with my kids and we had a blast. They loved helping me measure the ingredients and mix the dough.


Nomaan 378
[email protected]

These cookies are perfect for a summer party or picnic.


Badmash Baxha
[email protected]

I was a little skeptical about using fresh peaches in cookies, but I'm so glad I tried this recipe. The cookies were delicious and the peaches added a wonderful flavor.


Ryan Smith
[email protected]

These cookies are so easy to make and they taste amazing! I will definitely be making them again.


Pierre Alexander stevenson
[email protected]

I love the combination of peaches and cinnamon in these cookies. They're the perfect fall treat!


Laila But rua
[email protected]

These cookies were a hit with my family! They were so easy to make and turned out perfectly. The peaches added a delicious sweetness and the cookies were the perfect texture - crispy on the outside and chewy on the inside.