FRESH PEACH CRUMBLE
This recipe comes from The New Family Cookbook for People With Diabetes. This is a wonderful dessert that will satisfy your sweet tooth without all the sugar.
Provided by nnreq
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat the oven to 375 degrees.
- Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
- Peel, pit and slice the peaches and put them in a large bowl.
- There should be about 6 cups.
- Add the liqueur, cinnamon, and nutmeg.
- Spoon the mixture into the prepared dish.
- In a small bowl, combine the oats, flour and brown sugar.
- Cut in the margarine until crumbly; sprinkle over the peaches.
- Bake 30 minutes, or until the peaches are tender and the topping is golden brown.
Nutrition Facts : Calories 145, Fat 5, SaturatedFat 0.8, Sodium 53.9, Carbohydrate 24.2, Fiber 2, Sugar 15.1, Protein 2.3
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Brooke Moorcroft
[email protected]I'm going to try this recipe with other fruits, like apples or berries.
Abbasi Sajjad
[email protected]This was a great recipe for a beginner like me. It was easy to follow and the crumble turned out great!
mohd ashraf
[email protected]I'll definitely be making this again!
Joseph Umeh
[email protected]Delicious!
Rahena Akter
[email protected]This crumble was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Nur Mohammad official
[email protected]I'm not a huge fan of peaches, but I loved this crumble! The topping was so buttery and flavorful, and the peaches were perfectly sweet. I'll definitely be making this again, even though I'm not a peach fan.
Bhura Gillan
[email protected]I used frozen peaches for my crumble and they worked perfectly. The crumble was still just as delicious, and it was a great way to use up some of my frozen fruit.
BJ Fiti
[email protected]This was my first time making a crumble and it was surprisingly easy! The recipe was clear and concise, and the crumble turned out great. I'm definitely going to try more crumble recipes in the future.
Miagael gael
[email protected]The crumble topping was a little too dry for my taste, but the peaches were delicious. I think I'll try adding some oats to the topping next time.
Blackk Tokyo
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly! The warm, gooey peaches and the cold, creamy ice cream were the perfect combination.
GangsterParrot
[email protected]This peach crumble was a delight! The peaches were perfectly sweet and juicy, and the crumble topping was buttery and crispy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!