FRESH PEACH COBBLER I
Serve warm with whipped cream, whipped topping, or vanilla ice cream!
Provided by Carol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
- Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
- In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
- Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
- Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 42.5 g, Cholesterol 1.6 mg, Fat 7 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 328 mg, Sugar 25 g
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Don keblo
[email protected]This is the worst cobbler I've ever had. The peaches were sour, the crust was tough, and the filling was bland. I would not recommend this recipe to anyone.
THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]I followed the recipe exactly, but my cobbler didn't turn out well. The crust was soggy and the filling was runny. I'm not sure what went wrong.
Ogbebor Destiny
[email protected]The crust on this cobbler was too dry for my taste. I think I would use a different recipe for the crust next time.
Ivars Vilsons
[email protected]I was disappointed that there weren't more peaches in this cobbler. The filling was mostly crust. I think I would add more peaches next time.
Juoda Raudona
[email protected]This cobbler was delicious, but I found it to be a little too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Other than that, it was a great recipe!
srijana magar
[email protected]This cobbler is so quick and easy to make. I had it in the oven in less than 30 minutes. It's perfect for a weeknight dessert or when you're short on time.
Clara Williams
[email protected]As a Georgia peach fan, I can say that this cobbler is the real deal. The peaches were perfectly ripe and juicy, and the crust was just the right amount of flaky. I loved the addition of the lemon zest, which gave it a really bright and refreshing fl
Mumtaz Ahmed
[email protected]My kids are really picky eaters, but they loved this peach cobbler. They ate it all up! I think it's because the peaches were so sweet and juicy. I will definitely be making this again soon.
Zwashu Makhode
[email protected]I've never made cobbler before, but this recipe was so easy to follow. It turned out great! The peaches were sweet and tender, and the crust was flaky and golden brown. I'm so glad I tried this recipe!
sintayehu alemayehu
[email protected]This peach cobbler is the best! The peaches were so juicy and the crust was perfectly crispy. I loved the addition of the cinnamon and nutmeg, which gave it a really warm and cozy flavor. I will definitely be making this again!