FRESH PEACH COBBLER BREAD WITH PECAN TOPPING
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Provided by Marie
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each.
- Beat in water and vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in peaches.
- Pour into greased 9x5x3 loaf pan.
- Combine ingredients for topping and sprinkle over.
- Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack.
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Ibrahim Soli
i-soli@yahoo.comI've made this cobbler bread several times, and it's always a hit.
Rana Saghar
s.rana@hotmail.co.ukThis cobbler bread is a great way to use up leftover peaches.
Sohag ff
f_sohag@gmail.comI'm not a fan of sweet desserts, but I really enjoyed this cobbler bread. The flavors were well-balanced and not too sweet.
Sajib Bro
bs@gmail.comThis recipe is a little time-consuming, but it's worth the effort. The cobbler bread is so delicious, it's worth the wait.
Sem Dema
s-d@hotmail.comI'm allergic to pecans, so I used walnuts instead. The cobbler bread still turned out great!
ikechukwu Odiwe
ikechukwu-o73@gmail.comThis cobbler bread is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
md limon Shah
md_l38@yahoo.comI added a scoop of vanilla ice cream to my cobbler bread, and it was heavenly!
Js Shihab
js.shihab6@gmail.comThis is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Tori Bentley
btori@hotmail.co.ukI made this cobbler bread with frozen peaches, and it turned out great! It's a great way to use up leftover fruit.
Saint Getaneh
getaneh_s@yahoo.comI'm not a big fan of peaches, but I really enjoyed this cobbler bread. The flavors were perfectly balanced.
Alam Sher
s.a65@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Osby Berry
osby@hotmail.co.ukI made this cobbler bread for a potluck, and it was a huge success. Everyone loved it!
Nabin Giri
nabin-g@aol.comThis is the best peach cobbler bread recipe I've ever tried. It's so moist and flavorful, and the pecan topping is the perfect finishing touch.
Sabrina Nduom
sabrina_n0@gmail.comI love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cobbler bread.
Cassandra Garcia
garcia.cassandra54@hotmail.comI've made this recipe several times now, and it's always a hit. The cobbler bread is so easy to make, and it always turns out delicious.
Farham Farhamox
farham_farhamox@yahoo.comThis peach cobbler bread was a delight! The flavors of the fresh peaches, pecans, and spices blended perfectly. The bread was moist and fluffy, and the pecan topping added a nice crunchy texture.