FRESH PEACH COBBLER
This recipe is adapted from an old community cookbook from Oklahoma. It is different from traditional cobblers because it doesn't have a biscuit or pastry crust. It has a sugar cookie-type crust and the filling has a meringue-like texture. This is delicious served warm with vanilla ice cream.
Provided by Bayhill
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- In a small bowl, combine the 1 cup flour and powdered sugar. Add the melted margarine and stir until well mixed. Pat this mixture into the bottom of a greased 9x13" baking dish. Bake for 15 minutes. Remove from oven.
- In a medium bowl, beat the eggs until foamy. Add the granulated sugar, 1/3 cup flour, baking powder, salt, vanilla and cinnamon; mix well. Spoon mixture over the baked crust. Spread the peaches over the top.
- Return to oven and bake for approximately 1 hour. If top starts to brown too quickly, loosely cover with foil.
- Serve warm with vanilla ice cream.
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Mii Shay
[email protected]This cobbler is delicious! The peaches are perfectly ripe and juicy, and the topping is crispy and flavorful. I'll definitely be making this again.
Eiaz Khan
[email protected]This cobbler is a summer staple in our house. We love the juicy peaches and the crispy topping. It's the perfect dessert for a hot summer day.
patricia germann
[email protected]This cobbler is easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit.
MUNENE SADAT K
[email protected]This cobbler is a great way to use up summer peaches. The peaches are soft and juicy, and the topping is perfectly crispy.
Lorraine Marquez
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The peaches were perfectly cooked, and the topping was crispy and flavorful. I'll definitely be making this again.
Sanelisiwe Pinky
[email protected]This cobbler is easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit.
MC GAMING
[email protected]This cobbler is a summer staple in our house. We love the juicy peaches and the crispy topping. It's the perfect dessert for a hot summer day.
Salimah Abubakar
[email protected]I'm a huge fan of peach cobbler, and this recipe is one of my favorites. The peaches are always perfectly ripe and juicy, and the topping is crispy and flavorful. I love serving it with a scoop of vanilla ice cream.
Raja Aneel
[email protected]This is the best peach cobbler I've ever had. The peaches were perfectly ripe and juicy, and the topping was crispy and flavorful. I'll definitely be making this again.
Feven zighta
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved the juicy peaches and the crispy topping. I'll definitely be making this again.
Kashif Ur rehman
[email protected]This cobbler is a summer staple in our house. The peaches are always so fresh and juicy, and the cobbler topping is the perfect balance of sweet and tart. We love it with a scoop of vanilla ice cream.
Adrienne Gilkey
[email protected]I was a bit skeptical about making a cobbler with fresh peaches, but I'm so glad I tried it. The peaches were perfectly ripe and juicy, and the cobbler topping was crispy and flavorful. I'll definitely be making this again.
Ak app
[email protected]This cobbler is easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit. The peaches are soft and juicy, and the topping is perfectly crispy.
Jaharsul Alam
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The peaches were perfectly cooked, and the topping was crispy and flavorful. I'll definitely be making this again.
Roshani Pathirana
[email protected]I've made this cobbler twice now, and it's always a hit. The crust is flaky and buttery, and the filling is bursting with juicy peaches. It's a great way to use up summer peaches.
Muhammad Nouman
[email protected]This peach cobbler was a delight! The peaches were perfectly ripe and juicy, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.