FRESH PEACH & CHERRY COBBLER
Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty!
Provided by Kim Novosel
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well.
- 3. Bring to a boil and simmer for 10 minutes. Remove from the heat. Reserve a half cup of liquid.
- 4. Put the butter in a 9x13 baking dish and place in oven to melt.
- 5. In a bowl sift sugar, flour, baking soda, baking powder, and a pinch of salt.
- 6. Slowly whisk in milk & half cup of the reserved peach/cherry liquid to dry ingredients.
- 7. Pour mixture over melted butter in your baking dish. Do not stir.
- 8. With a slotted spoon, put fruit on top evenly then gently pour the remaining liquid over the top of the fruit.
- 9. Sprinkle the top of the fruit with cinnamon if using.
- 10. Bake for 30 to 45 minutes or until crust has risen to the top and is golden. *Tip* Place a pan under your dish just in case any juices want to escape!
- 11. Optionally you can sprinkle sugar over the top of the crust. (My Gram always use to)
- 12. Enjoy warm with a nice scoop of ice cream, or let it cool down in the fridge. =)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
l Love you Love you t
[email protected]This recipe is a waste of time. It didn't turn out well at all.
shaman ahmad
[email protected]I'm not sure about this recipe. I've never made cobbler before.
Janet Essel
[email protected]This recipe seems a bit complicated. I think I'll try a simpler one.
Zainu Official
[email protected]I'm allergic to peaches, but I'm sure I can find a substitute.
Jhb south skateboarding
[email protected]I'm not a big fan of cobbler, but this recipe might change my mind.
Muneeb Rahman
[email protected]This cobbler looks amazing! I'm definitely going to give this recipe a try.
Angulo Stephen
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
jeannes decor
[email protected]This recipe is a keeper! I'll definitely be making this cobbler again and again.
Silent Rugged
[email protected]This cobbler is a great way to use up fresh peaches and cherries. It's a delicious and easy dessert that everyone will love.
Vanosh Sajnani
[email protected]I made this cobbler for my friends and they all raved about it. They said it was the best cobbler they'd ever had.
AinZ chan
[email protected]This cobbler is perfect for a summer potluck. It's light and refreshing, and the fruit filling is bursting with flavor.
Po Polonium
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and comforting cobbler.
Ermiyas Getachew
[email protected]The cobbler was delicious, but I found the crust to be a bit too thick. Next time, I'll try using half the amount of flour.
ramah Platinum
[email protected]This cobbler is so easy to make, even for a beginner like me. I followed the recipe exactly and it turned out perfectly. I'm definitely making this again soon.
Azra Farman
[email protected]I've tried many cobbler recipes, but this one is definitely my favorite. The combination of peaches and cherries is divine, and the crumble topping is just the right amount of sweet and crunchy.
dasha Khan
[email protected]This cobbler was a hit at my family gathering! The peaches and cherries were perfectly juicy and the crust was golden brown and flaky. Everyone went back for seconds.