FRESH PEACH, APRICOT AND BING CHERRY PIE
Categories Fruit Brunch Dessert Bake Picnic Mother's Day Father's Day Summer
Yield 8 slices
Number Of Ingredients 10
Steps:
- Make your favorite pie dough and roll it out to fit a 9 inch pie dish with a round top and bottom. Place the bottom piece of dough into the pie dish and reserve the top until after pie is filled. Chill dough until ready to fill. Make an "x" in the bottom of each peach and submerge in boiling water for 1 minute to loosen skin. Let cool briefly and then peel skin off peaches. You may want to peel your apricots in the same way. In a large bowl, gently mix sliced peaches, apricots, cherries, cane sugar, brown sugar, tapioca and orange juice. Pour fruit mixture into the prepared pie dish. Make lattice top, cover fruit mixture and crimp to seal edges. Lightly beat egg white with a teaspoon of water. Brush lattice top with beaten egg whites. Bake at 350 degrees for 1 hour or until top is golden brown and contents are bubbling. Let cool and enjoy.
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Kevo Kevin
[email protected]I'm allergic to apricots. Can I substitute another fruit?
Chuene Kobo
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm going to give it a try.
Dina mcdavis
[email protected]I'm not sure about the cornstarch in the filling. I've never used it in a pie before.
MD SOMAN MIAH
[email protected]I love the combination of peaches, apricots, and cherries in this pie. It sounds like the perfect summer dessert.
Mukhtar Dogar
[email protected]This pie looks so delicious! I'm definitely going to make it this weekend.
Muhammed Ali
[email protected]I'm not a big fan of fruit pies, but this one looks really good. I might have to give it a try.
Ali Issa
[email protected]This pie looks amazing! I can't wait to try it.
Jamie Curr
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kara Rauch
[email protected]This pie was a disappointment. The crust was soggy and the fruit filling was bland.
Isjsjsj Uisisosj
[email protected]I had some trouble getting the crust to roll out properly, but other than that this pie was easy to make and tasted great.
Josh DeBeck
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the fruit filling was flavorful.
Waylon R
[email protected]I love this pie! It's the perfect summer dessert. The fruit filling is so refreshing and the crust is flaky and delicious.
Josim Islam
[email protected]This pie is amazing! The fruit filling is so flavorful and the crust is perfectly flaky. I highly recommend this recipe.
Paula Gingerich
[email protected]This pie was easy to make and turned out great! The crust was flaky and the fruit filling was delicious. I will definitely be making this again.
md Hasan sheikh
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ariyan Ashik
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the fruit filling is perfectly sweet and tart. I highly recommend this recipe.
Haroon Bhatti
[email protected]I've made this pie several times now, and it's always a winner. The fruit filling is sweet and tart, and the crust is perfectly crispy. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Jackson Ondwari
[email protected]This pie was a huge hit at our family gathering! The combination of peaches, apricots, and cherries was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.