FRESH PEACH AND PRALINE PIE
Something with peaches that is different from cobbler! From the newspaper at my daughter's house in Georgia.
Provided by Lynette !
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Sprinkle 1 tablespoon flour over the unbaked pastry shell; set aside.
- 2. Combine the syrup, eggs, 1/4 cup sugar, 3 tablespoons flour, salt, and nutmeg in a large bowl; beat at medium speed of an electric mixer for 1 minute. Stir in the peaches adn 1/2 cup melted butter. Pour the peach mixture into the prepared pastry shell.
- 3. Combine the pecans, 1/4 cup flour, and 1/4 cup brown sugar in a medium bowl, stirring well. Cut in 2 tablespoons butter with a pastry blender until the mixture resembles coarse meal. Sprinkle pecan mixture evenly over the peach mixture.
- 4. Bake at 350 degrees for 45 to 50 minutes or until the pie is set. Let cool completely. If desired serve pie with whipped cream or vanilla ice cream.
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MD ALI AKBOR
[email protected]This pie is a must-try for any peach lover. The praline topping is the perfect finishing touch.
Jomana Salim
[email protected]I'm not a baker, but this pie was easy to make. The instructions were clear and the pie turned out beautifully.
Bongani mambinja
[email protected]This pie is a great way to use up leftover peaches. I added a scoop of vanilla ice cream on top and it was perfect.
Rana Hasham
[email protected]I made this pie for my friends and they loved it. The praline topping was a big hit.
Angula Jocklam
[email protected]This pie was a bit too sweet for my taste, but I still ate two pieces! The praline topping was amazing.
amazing videos
[email protected]I'm not a big fan of pralines, but I still enjoyed this pie. The filling was delicious and the crust was flaky and buttery.
Mirza Kreem Bakhsh
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the praline topping adds a touch of elegance.
sahil amirov
[email protected]I had a hard time finding fresh peaches, so I used canned peaches instead. The pie still turned out great! The praline topping was my favorite part.
Umer
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The praline topping was delicious, and the filling was nice and juicy.
shahid kamran
[email protected]I love the combination of peaches and pralines in this pie. The filling is perfectly sweet and tart, and the praline topping is the perfect finishing touch.
Salima Barush
[email protected]This pie is a great way to use up fresh peaches. The filling is sweet and juicy, and the praline topping adds a nice crunch. I would definitely make this pie again.
Ali Shazebch
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The praline topping is my favorite part - it's so easy to make and adds such a delicious flavor.
Avishek PATEL
[email protected]This peach and praline pie was a hit at our family gathering! The praline topping added a perfect touch of sweetness and crunch. The filling was also delicious and flavorful. I will definitely be making this pie again.