Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Provided by ellie_
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in 2 quart serving bowl and blend well.
- Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
- Add to orange juice mixture.
- Gently blend in blueberries, tossing lightly.
- Cover and refrigerate at least 2 hours.
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Nic Moreno
[email protected]Overall, this compote is a delicious and easy-to-make addition to any breakfast or brunch menu. I highly recommend it!
Zee Zee
[email protected]This compote is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time I make it.
AS official
[email protected]I'm not usually a fan of compotes, but this one is a game-changer! The combination of peaches and blueberries is divine, and the lemon zest and vanilla extract add a touch of sophistication.
Dd C
[email protected]This compote is the perfect addition to my summer breakfast routine! It's light and refreshing, and the flavors are absolutely delicious.
Rashid Naz
[email protected]This compote was amazing! The peaches and blueberries were perfectly cooked and the flavors were incredible.
tareq alghanem
[email protected]This compote was a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
aleah Sweetenburg
[email protected]This compote was easy to make and it turned out great! I used it to top my yogurt and it was the perfect finishing touch.
Markos Shakul
[email protected]This compote was delicious! I loved the way the peaches and blueberries complemented each other, and the lemon zest and vanilla extract really elevated the flavor.
pawan sah
[email protected]This compote was a bit too tart for my taste, but it was still very good. I think I would add a bit more sugar next time I make it.
Mark Brandt
[email protected]This compote was amazing! The peaches and blueberries were perfectly cooked and the flavors were incredible.
Lisa Mayo
[email protected]This compote was a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Almira Carreon
[email protected]This compote was easy to make and it turned out great! I used it to top my pancakes and it was the perfect finishing touch.
kaluram jkh
[email protected]This compote was delicious! I loved the combination of peaches and blueberries, and the lemon zest and vanilla extract really made the flavors pop.
Ali Sahil
[email protected]This compote was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Nutter Trisha
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends. The peaches and blueberries are always fresh and juicy, and the lemon zest and vanilla extract add a delicious depth of flavor.
Abir Ahsanul
[email protected]This compote is absolutely delicious! I used it to top my yogurt and granola, and it was the perfect finishing touch. The fruit was perfectly cooked and the flavors were incredible.
Rony Ry
[email protected]I've made this compote several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the fruit is always cooked to perfection. I highly recommend this recipe!
Rama ALBor
[email protected]This is my new favorite compote recipe! It's so easy to make and the results are always delicious. I love the way the peaches and blueberries complement each other, and the addition of lemon zest and vanilla extract really elevates the flavor.
Wahaj Shahidm
[email protected]I made this compote for a weekend brunch and it was a hit! Everyone loved the sweet and tangy flavor of the fruit, and the compote was the perfect accompaniment to pancakes, waffles, and French toast.
Gawad Khan
[email protected]This compote was a delightful treat! The combination of fresh peaches and blueberries created a vibrant and flavorful dish that was perfect for breakfast or brunch. I especially appreciated how easy it was to make - it came together in just a few min