FRESH PEACH AND BLUEBERRY COMPOTE

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Fresh Peach and Blueberry Compote image

Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.

Provided by ellie_

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon frozen orange juice concentrate
1 tablespoon sugar
2 teaspoons fresh lemon juice
1/2 orange, rind of, grated
8 firm peaches, halved and pitted (2 1/2 lbs)
1 cup fresh blueberries

Steps:

  • Combine first 4 ingredients in 2 quart serving bowl and blend well.
  • Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
  • Add to orange juice mixture.
  • Gently blend in blueberries, tossing lightly.
  • Cover and refrigerate at least 2 hours.

Nic Moreno
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Overall, this compote is a delicious and easy-to-make addition to any breakfast or brunch menu. I highly recommend it!


Zee Zee
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This compote is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time I make it.


AS official
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I'm not usually a fan of compotes, but this one is a game-changer! The combination of peaches and blueberries is divine, and the lemon zest and vanilla extract add a touch of sophistication.


Dd C
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This compote is the perfect addition to my summer breakfast routine! It's light and refreshing, and the flavors are absolutely delicious.


Rashid Naz
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This compote was amazing! The peaches and blueberries were perfectly cooked and the flavors were incredible.


tareq alghanem
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This compote was a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.


aleah Sweetenburg
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This compote was easy to make and it turned out great! I used it to top my yogurt and it was the perfect finishing touch.


Markos Shakul
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This compote was delicious! I loved the way the peaches and blueberries complemented each other, and the lemon zest and vanilla extract really elevated the flavor.


pawan sah
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This compote was a bit too tart for my taste, but it was still very good. I think I would add a bit more sugar next time I make it.


Mark Brandt
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This compote was amazing! The peaches and blueberries were perfectly cooked and the flavors were incredible.


Lisa Mayo
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This compote was a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.


Almira Carreon
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This compote was easy to make and it turned out great! I used it to top my pancakes and it was the perfect finishing touch.


kaluram jkh
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This compote was delicious! I loved the combination of peaches and blueberries, and the lemon zest and vanilla extract really made the flavors pop.


Ali Sahil
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This compote was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.


Nutter Trisha
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I love this compote! It's so easy to make and it's always a hit with my family and friends. The peaches and blueberries are always fresh and juicy, and the lemon zest and vanilla extract add a delicious depth of flavor.


Abir Ahsanul
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This compote is absolutely delicious! I used it to top my yogurt and granola, and it was the perfect finishing touch. The fruit was perfectly cooked and the flavors were incredible.


Rony Ry
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I've made this compote several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the fruit is always cooked to perfection. I highly recommend this recipe!


Rama ALBor
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This is my new favorite compote recipe! It's so easy to make and the results are always delicious. I love the way the peaches and blueberries complement each other, and the addition of lemon zest and vanilla extract really elevates the flavor.


Wahaj Shahidm
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I made this compote for a weekend brunch and it was a hit! Everyone loved the sweet and tangy flavor of the fruit, and the compote was the perfect accompaniment to pancakes, waffles, and French toast.


Gawad Khan
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This compote was a delightful treat! The combination of fresh peaches and blueberries created a vibrant and flavorful dish that was perfect for breakfast or brunch. I especially appreciated how easy it was to make - it came together in just a few min


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