FRESH PEA SOUP WITH TARRAGON
Steps:
- In a saucepan cook onion in butter, covered, over moderate heat, stirring occasionally, 5 minutes, or until tender. Add peas and broth and simmer, uncovered, 5 minutes, or until peas are tender. Stir in tarragon.
- In a blender purée soup until smooth and pour through a coarse sieve back into pan. Heat soup over moderate heat until hot and remove pan from heat. Add white pepper and salt to taste and stir in all but 2 teaspoons buttermilk.
- Divide soup between 2 bowls and gently spoon half of remaining buttermilk onto each serving.
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Selama Mohammad
[email protected]I followed the recipe exactly and the soup turned out too salty. I would recommend using less salt next time.
Gavin LeCates
[email protected]This soup is a little bland for my taste. I would add more salt and pepper next time.
Nasra Mohamed
[email protected]I'm not a fan of tarragon, so I substituted basil instead. It turned out great!
Jamil Ahead
[email protected]This soup is so delicious and flavorful. I can't believe how easy it was to make.
Bokacoda Bc
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's going to be a regular in my rotation.
Bobbi Allen
[email protected]This is the perfect soup for a rainy day. It's so warm and comforting.
Zaini Jann
[email protected]I love that this soup is made with fresh peas. It gives it such a bright, summery flavor.
Talha Jobaer Siam
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Martin Ward
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The soup was still delicious!
Arfan Prince
[email protected]This soup is a great way to use up leftover ham. I also added a few chopped carrots and celery to the soup for extra flavor.
Jane Maruping
[email protected]I wasn't sure how I would feel about the tarragon, but it really made the soup! I'll definitely be making this again.
Willie Austin
[email protected]I made this soup exactly as the recipe stated and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Mawuli Fofo
[email protected]This soup is so refreshing and light. It's perfect for a summer lunch or dinner.
jayaram Biswakarma
[email protected]I'm not a huge fan of peas, but I really enjoyed this soup. The tarragon really helped to balance out the flavor of the peas.
Bilawal Khan
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the flavors are amazing.
Sumer Khan
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Danny Gonzalez
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the tarragon and the peas were cooked perfectly.
Kim Bailey
[email protected]This soup was absolutely delicious! The fresh peas and tarragon gave it such a wonderful flavor. I also loved the addition of the bacon, it really added a nice smokiness to the dish.