FRESH PEA SOUP WITH CRISP PROSCIUTTO
Steps:
- 1. Preheat oven to 325 degrees. Place prosciutto on baking sheet lined with parchment paper. bake 20 minutes, turning midway over. set aside to cool. 2. in stockpot, heat 3 tablespoons olive oil and saute oinions with a pinch of salt over medium heat until soft, but not browned,about 10 minutes. Add potatoes, another pinch of salt and just enough water to cover; cook until soft, about 15 minutes. Add all the peas with enough hot water just to cover them. Cover pot and simmer until peas are tender, about 10 minutes. Remove from heat and puree soup in a food processor or blender ibn small batches. add salt and pepper to taste. Ladle into soup bowls and drizzle with olive oil. Serve with crumbled crisped proscuitto on top.
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Tejin Tejin
[email protected]This soup was easy to make and very tasty. I used frozen peas and it still turned out great. The prosciutto added a nice touch of flavor.
Fat Sammy
[email protected]I made this soup for a party and it was a huge success. Everyone loved the unique flavor combination of the peas, prosciutto, and mint. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Mohommed Umar
[email protected]This soup was delicious! I loved the combination of flavors and textures. The peas were perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this soup again.
O Phonetastic
[email protected]This soup was easy to make and very tasty. I used frozen peas and it still turned out great. The prosciutto added a nice touch of flavor.
Ananda mondol Bijoy
[email protected]I made this soup for a party and it was a huge success. Everyone loved the unique flavor combination of the peas, prosciutto, and mint. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Gladys Ventura
[email protected]This soup was delicious! I loved the combination of flavors and textures. The peas were perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this soup again.
ANGEL GENAVIVE
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Kudaa Kuku
[email protected]I thought this soup was just okay. I think it could have been better if I had used fresh peas instead of frozen peas.
Sujon Rana
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
MD Bayzid Hossen
[email protected]The soup was good, but it was a bit too thick for my taste. I think I would have liked it more if I had added a little bit more broth.
wress Khan
[email protected]I found this soup to be too salty. I think I would have liked it more if I had used less prosciutto.
Christian Villamarin
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
Christopher Nnaji
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually add a little bit of extra garlic and pepper to taste.
Jayita Sharma
[email protected]Delicious soup! I made it for dinner last night and my family loved it. The peas were so fresh and sweet, and the prosciutto added a nice salty flavor.
libby mooney
[email protected]This soup was easy to make and very tasty. I used frozen peas and it still turned out great. The prosciutto added a nice touch of flavor.
ALAm iAn
[email protected]I followed the recipe exactly and the soup turned out great. It was so flavorful and comforting. I especially liked the addition of the prosciutto, which gave the soup a nice salty flavor.
Rally Valley
[email protected]This soup was delicious! I loved the combination of flavors and textures. The peas were perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this soup again.
Osiris
[email protected]I made this soup for a party and it was a huge success. Everyone loved the unique flavor combination of the peas, prosciutto, and mint. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Ju Nin
[email protected]This soup was a hit with my family! The peas were so fresh and sweet, and the prosciutto added a nice salty crunch. I also loved the addition of the mint, which gave the soup a refreshing flavor.