FRESH PASTA WITH FAVAS, TOMATOES, AND SAUSAGE
Provided by Alex Palermo
Categories Tomato High Fiber Dinner Sausage Legume Spring Birthday Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan over medium heat. Add next 3 ingredients. Sauté until onion is translucent, about 6 minutes. Add sausages; break up with fork. Sauté until brown, about 3 minutes. Add wine; simmer 1 minute, scraping up browned bits. Add tomatoes and fava beans. Sauté until tomatoes soften, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to same pot.
- Add sauce to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid as needed if dry, about 2 minutes. Mix in 2 tablespoons cheese. Transfer pasta to bowl. Serve, passing additional cheese.
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Shad Ahmed
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Brooklyn Wilson
[email protected]This recipe was a disaster! The pasta was mushy, the sauce was watery, and the sausage was tough.
Kenisha Dacrss
[email protected]I followed the recipe exactly, but the dish turned out dry. I think I needed to add more liquid.
Eshetu Tilahun
[email protected]The pasta was overcooked. I should have taken it out of the water a minute or two earlier.
Katie Esparza
[email protected]The sauce was a bit bland. I added some garlic and oregano to give it more flavor.
Xaniey D
[email protected]This dish was a bit too salty for my taste. I think I'll use less sausage next time.
SHAKA KYAMUNDU
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. It was still very good.
Angela Sandlin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Don Aze
[email protected]I didn't have any favas on hand, so I substituted frozen peas. It still turned out delicious.
Itz_blueberry butterflies
[email protected]I added a bit of red pepper flakes to the sauce for a little extra kick. It turned out great!
mdjakir hossain
[email protected]This pasta dish is a great way to use up leftover sausage. I had some Italian sausage in my fridge that I needed to use up, and this recipe was the perfect solution.
Jumoke Victoria
[email protected]I'm not a huge fan of favas, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The favas were perfectly cooked and added a nice texture to the dish.
Isatade Rachael
[email protected]I made this for a dinner party and it was a huge success. My guests raved about the unique flavors and the beautiful presentation.
Kayleigh Chamberlain
[email protected]This dish was a hit with my family! Even my picky kids devoured it. They especially loved the sweet burst of the favas.
Anabella Hernandez
[email protected]I followed the recipe to a T and the results were fantastic. The pasta was cooked al dente, the favas were tender yet still had a slight bite, and the sauce was rich and flavorful.
Hanif Wafa Okz
[email protected]This pasta dish was an absolute delight! The combination of fresh favas, juicy tomatoes, and savory sausage was simply divine. The flavors blended perfectly, creating a harmonious symphony in my mouth.