FRESH PASTA CON VODKA SAUCE
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pasta: Put the flour in a large mixing bowl. Beat the eggs and oil together and mix it into the flour. The dough should be firm enough to handle and not sticky. Adjust the consistency with additional flour or a few drops of water, if necessary. Knead the dough for 5 minutes. Roll it into a ball and then cover it with a kitchen towel. Let it rest for 10 to 15 minutes. Cut the ball into quarters. Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine.
- Sauce: In a large skillet, heat the olive oil over a medium heat. Add onions and saute until transparent. Add 1 cup of vodka and reduce it by half, then add the marinara sauce. Let it simmer and reduce. Season with oregano and salt and pepper, if using.
- Cook the pasta in salted boiling water until cooked al dente. Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing). Drain the pasta and add it to a serving bowl. Pour in the sauce and toss. Garnish with some basil leaves and serve.
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Linda Sizemore
[email protected]This dish was a disaster! The sauce was watery and the pasta was mushy. I would not recommend this recipe.
Glenda Masia
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pasta was overcooked.
Leeroy Mutswakatira
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, but it was a bit too much for me.
Lotus Moon (leftintears)
[email protected]I'm not a huge fan of vodka, but I still enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Jay B.Cruz
[email protected]This recipe is a great way to use up leftover vodka. The sauce is so easy to make and it's always delicious.
Yakubu Prince
[email protected]I made this dish for my friends and they all loved it! They said it was the best pasta dish they'd ever had.
Tanjim Khan
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The sauce was creamy and flavorful, but it had a bit too much heat for me.
Sajid Nadeem
[email protected]I found this recipe to be a bit too salty. I think I'll try it again with less salt next time.
Marlon Maldonado
[email protected]This dish was a bit too heavy for my taste, but it was still very good. The sauce was creamy and flavorful, but it was a bit too much for me.
Akosua Serwaa
[email protected]I'm a huge fan of vodka sauce and this recipe did not disappoint. The sauce was rich and flavorful, and the pasta was cooked to perfection.
H Z MIZ
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sauce is so easy to make and it's always delicious.
Anum Manzar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked pasta.
Jason Sandilands
[email protected]This dish was a disaster! The sauce was watery and the pasta was mushy. I would not recommend this recipe.
Khouser Khouser
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pasta was overcooked.
Tehya Lopez
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Sk Amit Boss
[email protected]I'm not usually a fan of vodka sauce, but this recipe changed my mind. The sauce was so smooth and flavorful, and the pasta was cooked just the way I like it.
Christine Elsa Lao
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up. The sauce was so easy to make and it tasted amazing.
Kamrul Alom
[email protected]This pasta dish was absolutely delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.