FRESH PARSLEY & SOY SAUCE MARINATED FLANK STEAK
At least 30 years ago I found this recipe in a Beef pamplet from some Beef Council. The pamplet is so faded that it no longer says where I got it from. Fortunately I had copied the recipe onto a 3 x 5 card. This is unlike any of the Flank Steak recipes posted here...but it is simply delicious! Preparation time includes marinating time of 24 hours.
Provided by CarrolJ
Categories Steak
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- NOTE** If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.
- Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating dish.
- Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.
- Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.
- Cover and refrigerate meat at least 24 hours.
- Throw used marinade away-- DO NOT REUSE.
- Grill meat until done to your choice.
- Slice cooked meat thinly on the diagnal across the narrow width and serve.
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Edosa Eunice
[email protected]I'm not a big fan of flank steak, but this recipe was a game-changer. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Dildar Azeemi
[email protected]This recipe is a winner! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Ahmed Kandil
[email protected]I've made this recipe several times and it never disappoints. The steak is always flavorful and tender. I highly recommend this recipe.
Abaid Saleem Sahotra
[email protected]This is my go-to recipe for flank steak. The marinade is always a hit and the steak always turns out tender and juicy.
samanta Islam
[email protected]I love how easy this recipe is to make. The marinade is simple to put together and the steak cooks quickly. I always have great results with this recipe.
Asanka Pardeep
[email protected]This recipe is a great way to cook flank steak. The marinade is simple to make and the steak cooks quickly. The end result is a delicious and juicy steak.
Gina4pink Samsung
[email protected]I'm not a big fan of flank steak, but this recipe was a game-changer. The marinade made the steak so tender and flavorful. I will definitely be making this again.
alli arzoo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor of the steak.
Danielle Davis
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Purna Gurung
[email protected]I followed the recipe exactly and the steak turned out amazing. It was juicy and flavorful. My family loved it!
sazid hassan
[email protected]This was a great recipe! The steak was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to others.
Moussa World
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Sk Bruno
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the marinade was easy to make. I will definitely be making this again.
Asif Mari
[email protected]I love how versatile this recipe is. I've used it to make flank steak tacos, stir-fries, and even sandwiches. The marinade always delivers a delicious flavor, no matter how I cook the steak.
Sabelo Bongi
[email protected]This was my first time cooking flank steak and it was a success! The marinade was easy to make and the steak cooked quickly. The end result was a delicious and juicy steak that was perfect for my tacos.
Roisin Barrett
[email protected]I've made this recipe a few times now and it always turns out great. The steak is always tender and juicy, and the marinade gives it a wonderful flavor. It's also a really easy recipe to follow, which is a bonus.
Becky Bigelow
[email protected]This was an incredibly flavorful and tender flank steak! The parsley and soy sauce marinade really infused the steak with a delicious umami flavor. I highly recommend this recipe for a quick and easy weeknight meal.