FRESH PANKO
Any white bread will do for making panko. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.
Provided by Jess
Time 20m
Yield 20
Number Of Ingredients 1
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
- Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 11.5 g, Fat 0.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 154.6 mg, Sugar 1 g
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Rajdip Kumar
[email protected]This recipe is a must-try for any home cook.
Habib Yt
[email protected]I'm definitely going to make this recipe next time I have guests over.
Z ali
[email protected]I can't wait to try this recipe. It looks so delicious.
Darlena Lopez
[email protected]I'm so glad I found this recipe. I've been looking for a good panko crumb recipe for ages.
Abdwlla Shakr
[email protected]These panko crumbs are a game-changer! I've been using them on everything lately.
Mia Monkey
[email protected]I love that this recipe uses fresh bread. It makes the panko crumbs so much more flavorful.
Lorry Louis
[email protected]This is my new go-to recipe for panko crumbs. They're so easy to make and they always turn out perfect.
Merle Howard
[email protected]I was really impressed with this recipe. The panko crumbs were light and airy, and they didn't overpower the flavor of the chicken.
Zandile Mkhabela
[email protected]These panko crumbs are the best! They're so much better than the store-bought ones. I'll definitely be making them again.
lib Rojas
[email protected]I love this recipe! The panko crumbs are so easy to make and they taste amazing. I've used them on everything from chicken to fish to vegetables.
Napolean Hunt
[email protected]I tried this recipe and it was a hit! The panko crumbs were crispy and flavorful, and they added a great crunch to my fried chicken.