FRESH ORANGES WITH ORANGE ZABAGLIONE
Make and share this Fresh Oranges With Orange Zabaglione recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange orange slices in 6 dessert dishes or in a large pretty serving bowl for buffet style service. Chill while preparing zabaglione.
- For zabaglione: Combine yolks and sugar in top of a double boiler and beat with whisk or electric mixer until thick and lemon colored.
- Set pan over simmering water.
- Gradually add orange juice and liqueur, beating constantly until thick.
- Spoon over orange slices in individual serving dishes.
- Sprinkle with toasted almonds and serve.
Nutrition Facts : Calories 112.4, Fat 4.2, SaturatedFat 1.5, Cholesterol 166, Sodium 7.7, Carbohydrate 16.1, Fiber 2.2, Sugar 12.9, Protein 3.5
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Hanif 384
[email protected]5 stars!
Sabita Ale
[email protected]This recipe is a keeper!
Jahan Khan
[email protected]My guests loved the combination of oranges and zabaglione.
Gojra City
[email protected]This recipe was a hit at my party!
Andrew Williamson
[email protected]I will definitely be making this again.
Musinguzi Patrick
[email protected]This was a delicious dessert.
Sujonahmed Dk
[email protected]This was a great recipe. The zabaglione was easy to make and turned out perfectly.
Tamim slsam
[email protected]I loved this recipe! The zabaglione was so rich and creamy.
Tara Limbu
[email protected]This was a delicious dessert. The zabaglione was light and fluffy, and the oranges added a nice tartness. I will definitely be making this again.
Boris Welcher
[email protected]This was a great recipe. The zabaglione was easy to make and turned out perfectly. The oranges added a nice touch of flavor. I will definitely be making this again.
Kj_Has_Sauce Livestream
[email protected]I loved this recipe! The zabaglione was so rich and creamy, and the oranges added a perfect amount of sweetness. I will definitely be making this again.
Adil Dhillo
[email protected]This was a delicious and easy dessert. The zabaglione was light and fluffy, and the oranges added a nice tartness. I will definitely be making this again.
Siful Islam
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the combination of oranges and zabaglione. It's a great recipe for a special occasion.
Carrie Jernigan
[email protected]This recipe is a keeper! It's so easy to make and always impresses my guests. The zabaglione is so creamy and flavorful, and the oranges add a nice pop of color.
Erica Buchanan
[email protected]I love how versatile this recipe is. I've made it with different types of citrus fruits, and it's always delicious. It's also a great way to use up leftover oranges.
sheldon Reams
[email protected]This was my first time making zabaglione, and it turned out great! I was worried it would be too difficult, but it was actually very easy. The oranges added a nice touch of sweetness and acidity.
natasha rodriguez valerio
[email protected]I've made this recipe several times now, and it's always a hit. The zabaglione is so rich and decadent, and the oranges add a bright, refreshing flavor.
whysoo_ H0bi
[email protected]This orange zabaglione was a delightful treat! The combination of fresh oranges and creamy zabaglione was perfect, and the orange zest added a lovely citrus flavor.