FRESH ORANGE TRIFLE WITH LADYFINGERS, RASPBERRIES AND BOOZY CREAM
Provided by Kardea Brown
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the orange curd: Whisk together the granulated sugar, eggs, orange zest and juice, lemon juice and salt in a medium saucepan. Place over medium-low heat and cook, whisking constantly, until the mixture thickens to the consistency of a pudding, 7 to 8 minutes. Remove from the heat and stir in the butter a couple of cubes at a time. Set aside to cool.
- For the trifle: Beat the heavy cream to stiff peaks in a large bowl with an electric mixer. In another bowl, stir together the mascarpone, confectioners' sugar and liqueur. Gently fold the mascarpone mixture into the whipped cream.
- Dollop a quarter of the cream mixture on the bottom of a 3-quart trifle dish. Cover with a layer of ladyfingers, breaking them up if necessary to cover the bottom of the dish entirely. Spread a third of the curd over the cookies. Cover with about 1/2 cup of the raspberries, spreading them evenly. Dollop and spread one-quarter of the cream mixture on top of the raspberries. Repeat the layers of cookies, curd, raspberries and cream mixture 2 more times, ending with the cream mixture (the layers will depend on the size and shape of your dish; you might have more or less layers). Chill the trifle for at least 1 hour and up to overnight.
- When ready to serve, decorate the top of the trifle with the orange slices and remaining raspberries.
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Fabia Ahmed
[email protected]This trifle is a delicious and easy-to-make dessert. I highly recommend it!
Shariful Islam
[email protected]I used frozen raspberries in this trifle and they worked great.
Anthony Gift
[email protected]This trifle is a bit too boozy for my taste.
Fundi Feck (Fundi feck)
[email protected]I added a layer of chocolate ganache to this trifle and it was amazing!
Jalil Wadho
[email protected]This trifle is a great way to use up leftover oranges.
Spartan Warrior
[email protected]I didn't have any ladyfingers, so I used graham crackers instead. It turned out great!
Thembi Sithole
[email protected]I found the instructions for this trifle to be a bit confusing.
Tanko Pauline
[email protected]This trifle is a bit too sweet for my taste.
Dzena Dzan
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it!
Jeava Ramsammy
[email protected]This trifle is perfect for a special occasion. It's sure to impress your guests.
Verned Banger
[email protected]I love the combination of oranges and raspberries in this trifle. It's a classic flavor combination that never gets old.
Hidayat Khattak
[email protected]This trifle is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Ziya Miya
[email protected]I used a different type of liqueur in this trifle and it turned out great. I think you could use any type of liqueur you like.
Abo Sufyan
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Omkar Chaudhary
[email protected]The orange flavor in this trifle is amazing. It's a great way to use up fresh oranges.
Repon Hossien
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was a big hit with my friends.
Stefan Pancha
[email protected]This trifle is a great summer dessert. It's light and refreshing, and the flavors are perfect for a warm day.
Sharaf Jiffry
[email protected]I made this trifle for my family and they loved it! It was easy to make and the results were impressive. The trifle looked beautiful and tasted even better. I will definitely be making this again.
Mercedes Riggs
[email protected]This orange trifle was a hit at my last dinner party. The combination of flavors and textures was perfect. The ladyfingers soaked up the orange juice and Grand Marnier, and the raspberries added a nice tartness. The whipped cream and orange zest on t