FRESH ORANGE SHERBET
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister for at least 12 hours or, preferably, overnight. If the canister is not thoroughly frozen, the sherbet will not freeze beyond a slushy consistency. For the freshest, purest orange flavor, use freshly squeezed unpasteurized orange juice (either store-bought or juiced at home). Pasteurized fresh-squeezed juice makes an acceptable though noticeably less fresh-tasting sherbet. Do not use juice made from concentrate, which has a cooked and decidedly unfresh flavor. Vodka can be substituted for the Triple Sec, but I prefer the citrus flavor of the Triple Sec. Prep time includes juice chilling time. Adapted from Cook's Illustrated (America's Test Kitchen.
Provided by TxGriffLover
Categories Frozen Desserts
Time 3h50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Process zest, sugar, and salt in food processor until damp, ten to fifteen 1-second pulses. With machine running, add orange juice and lemon juice in slow, steady stream; continue to process until sugar is fully dissolved, about 1 minute.
- Strain mixture through nonreactive fine-mesh strainer into medium bowl; stir in Triple Sec, then cover with plastic wrap and chill in freezer until very cold, about 40 degrees, 30 to 60 minutes. (Alternatively, set bowl over larger bowl containing ice water.) Do not let mixture freeze.
- When mixture is cold, using whisk, whip cream in medium bowl until soft peaks form. Whisking constantly, add juice mixture in steady stream, pouring against edge of bowl. Immediately start ice cream machine and add juice/cream mixture to canister; churn until sherbet has texture of soft-serve ice cream, 25 to 30 minutes.
- Remove canister from machine and transfer sherbet to storage container; press plastic wrap directly against surface of sherbet and freeze until firm, at least 3 hours. (Can be wrapped well in plastic wrap and frozen for up to one week.) To serve, let sherbet stand at room temperature until slightly softened and instant-read thermometer inserted into sherbet registers 12 to 15 degrees.
Nutrition Facts : Calories 1562.1, Fat 59.7, SaturatedFat 36.7, Cholesterol 217.5, Sodium 356.6, Carbohydrate 261.4, Fiber 1.8, Sugar 242.8, Protein 7
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Margaret Quinn
[email protected]This orange sherbet is so delicious! I can't wait to make it again.
F. Mobric
[email protected]This orange sherbet is so easy to make. I love that I can use my ice cream maker to make it.
Me Akbar Gazi
[email protected]This orange sherbet is the perfect balance of sweet and tart. It's not too sweet, and it's not too sour.
Hasina Banu
[email protected]I love the bright orange color of this sherbet. It's so inviting and refreshing.
Sandra Merritts
[email protected]This orange sherbet is the perfect dessert for a summer party. It's light and refreshing, and it's the perfect way to end a meal.
Ratan Rahat
[email protected]I've made this orange sherbet several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Dorine Odipo
[email protected]This orange sherbet is a great way to get kids to eat their fruit. It's a delicious and healthy snack that they'll love.
Muhammad Jahangeer
[email protected]I love that this orange sherbet is made with all-natural ingredients. It's a healthier alternative to other sherbets, and it tastes just as good.
Joy Ofentse
[email protected]This orange sherbet is the perfect way to cool down on a hot summer day. It's light and refreshing, and it's just the right amount of sweet.
Tristen Alonso
[email protected]I made this orange sherbet for a potluck and it was gone in minutes! Everyone loved it, and they all asked for the recipe.
Blessing T Masmot
[email protected]This orange sherbet is perfect for a summer party. It's easy to make ahead of time, and it's always a hit with guests.
Adam Eisa
[email protected]I love that this orange sherbet is made with fresh oranges. It gives it a much better flavor than sherbet made with orange juice concentrate.
Shahab Akmal
[email protected]This orange sherbet is a great way to use up leftover oranges. It's also a healthier alternative to ice cream, and it's just as delicious.
Peyton Bow
[email protected]I'm not usually a fan of sherbet, but this orange sherbet is amazing! It's so light and refreshing, and it's the perfect balance of sweet and tart.
Antone Pro Ug
[email protected]This is the best orange sherbet I've ever had! It's so smooth and creamy, and the orange flavor is spot-on.
Henry Hughman
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it, and they couldn't believe how easy it was to make.
ibro kh
[email protected]My family loved this sherbet! It's so refreshing and light, and it's the perfect way to cool down on a hot summer day.
Dion Smith
[email protected]This orange sherbet is a delightful treat! It's creamy and smooth, with a perfectly balanced tart and sweet flavor. I love that it's made with fresh oranges, which gives it a bright, citrusy flavor.