FRESH ORANGE PIE
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.
Provided by Lorraine of AZ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
- Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
- Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
- Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
- To serve: garnish with toasted coconut.
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nasma abdallah
[email protected]I made a few changes to the recipe. I used a store-bought crust and I added a little bit of sugar to the filling. The pie turned out great! The filling was sweet and tangy and the crust was flaky. I will definitely be making this pie again.
edison Cordova
[email protected]This pie was a bit too tart for my taste. I think I would have preferred a sweeter filling. The crust was also a bit dry. Overall, I was disappointed with this recipe.
Hashimu Mandoa
[email protected]I followed the recipe exactly and my pie turned out perfect. The filling was smooth and creamy and the crust was crispy. I will definitely be making this pie again and again.
Jason Suydan
[email protected]This was a great recipe! The pie was easy to make and it turned out perfect. The filling was creamy and smooth and the crust was flaky and golden brown. I will definitely be making this pie again.
Nitesh Yadu
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor of the orange filling. I will definitely be making this pie again.
Hammad Satti
[email protected]This pie was delicious! The orange flavor was perfect and the crust was flaky and buttery. I will definitely be making this pie again.
Mb Monjurul
[email protected]I love the flavor of this pie, but I found the crust to be a bit too crumbly. I think I would try using a different crust recipe next time.
Jesus Diaz
[email protected]This was my first time making an orange pie and it turned out amazing! The instructions were easy to follow and the pie was a big hit with my family. I will definitely be making this pie again.
Rabiu Gbemisola
[email protected]I made a few changes to the recipe. I used a store-bought crust and I added a little bit of sugar to the filling. The pie turned out great! The filling was sweet and tangy and the crust was flaky. I will definitely be making this pie again.
Christopher Garcia
[email protected]This pie was a bit too tart for my taste. I think I would have preferred a sweeter filling. The crust was also a bit dry. Overall, I was disappointed with this recipe.
Ezakiel Wekesa
[email protected]I followed the recipe exactly and my pie turned out perfect. The filling was smooth and creamy and the crust was crispy. I will definitely be making this pie again and again.
Helen Zayya
[email protected]This is my go-to orange pie recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh oranges for a burst of flavor.
MD Feni
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the orange filling. I will definitely be making this pie again.
Ireane Coghlan
[email protected]This orange pie was a delight! The filling had the perfect balance of sweetness and tanginess, and the crust was flaky and golden brown. I'll definitely be making this again.