FRESH ORANGE CAKE
My daughter brought me some fresh oranges back from Florida when she went and I wanted to make a cake with some of them. It was so good and moist and now I am sharing it with you. I hope you like it as much as I did.
Provided by Linda Griffith
Categories Cakes
Time 15m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 3 9 inch round cake pans. Set aside. Cream butter and sugar; add eggs and cream together. Add dry ingredients that have been sifted together. Add milk and orange juice and zest. Bake for 25 or 30 minutes. Cool on baking racks after removing from pans.
- 2. Frosting: Cook first five ingredients until thick. Beat cream until thick and swirly. Add to cooled, cooked mixture and spread on cake and in between layers. Sprinkle orange zest on top.
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Peter Ekutu
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Cheryl Haynes
[email protected]I would not recommend this recipe.
zerox zerox
[email protected]This cake was a disaster! It was dry, dense, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
King B
[email protected]The cake was a little dry, but the flavor was good. I think I would add a little more butter or oil next time.
April Wade
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Hadia shahzad
[email protected]Yum!
Habib Sagar
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious cake. The orange flavor was perfect and the cake was moist and fluffy. I will definitely be makin
Maksudur Rahman
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The orange flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this again.
Corbin Bishop
[email protected]I love this recipe! The cake is always moist and fluffy, and the orange flavor is perfect. I've made this cake several times, and it's always a hit. I highly recommend it!
Shamimah Diedericks
[email protected]This orange cake was a hit at my family gathering. It was moist, flavorful, and had a beautiful golden-brown crust. The orange zest and juice gave it a bright and tangy flavor that was perfectly balanced by the sweetness of the cake. I'll definitely