FRESH ORANGE AND YOGURT TART
The tangy taste of citrus is especially welcome in winter!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- In a food processor, pulse almonds, granulated sugar, and 1/2 teaspoon salt until finely ground. Add flour; pulse to combine. Add butter and pulse until mixture is crumbly and holds together when squeezed. Press crumbs in bottom and up side of an 8-inch fluted tart pan with a removable bottom. Freeze 15 minutes. (To store, cover and freeze, up to 1 month.)
- Preheat oven to 350 degrees. Place tart pan on a rimmed baking sheet and bake until crust is golden brown and set, 30 to 35 minutes. Let cool on a wire rack 10 minutes, then remove tart ring and let cool completely.
- In a small bowl, sprinkle gelatin over 2 tablespoons cold water and let stand 5 minutes. In a small saucepan, warm half-and-half over medium. When it begins to steam, add gelatin mixture and stir until dissolved, about 1 minute. In a medium bowl, whisk together yogurt, brown sugar, and pinch of salt. Stir warm half-and-half mixture into yogurt mixture. Pour filling into cooled tart shell and refrigerate until set, 2 hours (or up to 1 day).
- With a sharp paring knife, slice off ends of oranges. Following curve of fruit, cut away peel, removing as much white pith as possible. Slice oranges into 1/4-inch-thick rounds and remove any seeds. Just before serving, arrange orange slices on top of tart.
Nutrition Facts : Calories 238 g, Fat 12 g, Fiber 2 g, Protein 7 g
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Donald Bailey
[email protected]This tart is a perfect summer dessert. It's light and refreshing, and the orange flavor is so bright and cheerful.
Ehimwenma Marian
[email protected]I'm not a baker, but this tart was easy to make and turned out great.
Taraji Seade
[email protected]This tart was a bit challenging to make, but it was worth the effort. It's so delicious!
Tanjil Shihab
[email protected]This is the best orange tart I've ever had! The filling is creamy and tangy, and the crust is flaky and buttery.
alice maina
[email protected]I made this tart for a potluck, and it was a huge hit! Everyone loved it.
Sofi Grigoryan
[email protected]The tart was easy to make and turned out beautifully, but the filling was a bit runny.
Phindile Simphiwe “Freshthemixtape” Mdi
[email protected]This tart was a bit too sweet for me, but my family loved it.
Nerob shohag
[email protected]I'm not a big fan of orange and yogurt, but this tart was surprisingly good. The crust was especially delicious.
mohaned momen
[email protected]The orange and yogurt filling was a bit too tart for my taste, but the crust was perfect.
Emerie Santo
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was beautiful and delicious.
Roelof Labuschagne
[email protected]This tart is absolutely delicious! The orange and yogurt filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
AnJani Petty
[email protected]I've made this tart several times, and it's always a success. It's a great dessert for any occasion.
Darrius Carter
[email protected]This recipe is a keeper! The tart was easy to make and turned out beautifully. The orange flavor was bright and refreshing, and the yogurt made the filling creamy and smooth.
iliana estrella
[email protected]This tart was a hit at my dinner party! The orange and yogurt filling was perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.