Celebrate spring with a light and nutritious salad perfect for a lady's lunch. If you like, customize the salad with a berry-flavored goat cheese. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Place salmon on 15x10x1-in. baking pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes., Break salmon into small pieces. Divide spinach between two plates; top with salmon, strawberries, onion, cheese and pecans. If desired, drizzle with additional vinaigrette.
Nutrition Facts : Calories 365 calories, Fat 25g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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hamid rahmani
[email protected]This salad is a great way to use up leftover salmon.
Anas Kamran
[email protected]I'm not a big fan of salmon, but I loved this salad.
Yassen Yasmin
[email protected]This salad is so easy to make and it's always a hit at parties.
chanul Nimsara
[email protected]This salad is a great way to get your kids to eat salmon.
Mahan Barka
[email protected]This salad is so refreshing and summery.
Jonathan Larkin
[email protected]I love the pop of color that the fruit adds to this salad.
Simon Nwugo
[email protected]This salad is so versatile. I've added different fruits and vegetables to it, and it's always delicious.
Attt Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover salmon.
Brad Dutton130
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Kajol Oliver
[email protected]I love the combination of flavors in this salad. The sweet fruit and the savory salmon are a perfect match.
Noor Shahid
[email protected]This salad is so easy to make, even for a beginner cook like me.
Norie Abrahan
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Sayem Hasan
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even as a dip. It's always a crowd-pleaser.
somir somir
[email protected]I love the pop of color that the fruit adds to this salad. It's so refreshing and summery.
Nuh Siraj
[email protected]This is my go-to recipe for a quick and easy lunch. It's healthy and delicious, and I always feel good about eating it.
Keviena Coleman-Mason
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and the flavors are amazing.
Kamba Bae (Miss universe)
[email protected]This salmon salad was a hit at my last potluck! Everyone loved the combination of fresh, fruity flavors.