FRESH MUSHROOMS WITH HERBS
Make and share this Fresh Mushrooms With Herbs recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
- Sprinkle with seasoning salt, fines herbes, and dry mustard.
- Brown in butter, adding more if necessary to keep mushrooms moist.
- When nearly done, add vinegar; reheat, and serve hot.
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Nolly feludo tv
nolly-f@hotmail.comThis recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and the results are always delicious.
Omar Thomas
thomas.o95@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and flavorful dish.
saheb ansari
sahebansari@aol.comThis is a great way to use up leftover mushrooms. I made it with some shiitake mushrooms that I had in the fridge and they turned out great.
Elizabeth Wiggins
w_elizabeth89@hotmail.comI've made this recipe several times and it's always a hit. The mushrooms are always perfectly cooked and the herbs and garlic add a delicious flavor.
John Bunney
bunney_john87@hotmail.co.ukThis is a great recipe for a quick and easy side dish. The mushrooms are flavorful and the herbs add a nice touch.
MD melon Melon
m_m44@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the mushrooms and asked for the recipe.
Brenda Anena
anena.b83@yahoo.comThis recipe is a keeper! The mushrooms were perfectly cooked and the herbs and garlic added the perfect amount of flavor. I will definitely be making this again.
William Afton
w.a@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve the mushrooms over rice or pasta.
Md Jiıani
j.m97@yahoo.comThese mushrooms were a hit at my dinner party! They were easy to make and so flavorful. I will definitely be making them again.
Danny Roulette
r9@hotmail.frExcellent recipe! The mushrooms were cooked perfectly and the herbs and garlic added a wonderful flavor. I will definitely be making this again.
Md Mohammad
m-mohammad@yahoo.comSimple but delicious. I made this with some mushrooms I had on hand, and it turned out great. The herbs and garlic really bring out the flavor of the mushrooms.
Raiyan Hasan
r-hasan51@gmail.comReally enjoyed this recipe. The mushrooms were flavorful and tender, and the herbs added a nice touch. I will definitely be making this again.
Manjhi Pur
purm@yahoo.comThese mushrooms were amazing! The combination of herbs and garlic was perfect, and the mushrooms cooked up beautifully. I served them as a side dish with steak, and they were a huge hit.
King Haqmal
h-k78@gmail.comEasy and delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out perfectly. The herbs and garlic added a lovely savory flavor. I served the mushrooms over rice, and they were a hit with my family.
Haji ishaq Ishaq
h87@hotmail.comFantastic! This recipe has quickly become my go-to source for fresh mushrooms. The herbs add a delightful layer of flavor that elevates the dish. A must-try for mushroom lovers, and a great way to add some variety to your weeknight meals.