FRESH MUSHROOM CASSEROLE
A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.
Provided by Geema
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms and cut off stems.
- Place in buttered 1 qt.
- casserole.
- Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
- Blend in flour, cream, salt and pepper.
- Pour over mushrooms.
- Mix bread crumbs and Parmesan cheese and add to mushrooms.
- Bake uncovered at 350 degrees for 30 minutes.
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Camiah Storrs
[email protected]This is the best mushroom casserole I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Swge Brothers
[email protected]This casserole is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
GAMING ZEUS
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless main course.
Lexie Lhea
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crispy breadcrumb topping.
Ann Gross
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mushrooms.
Abbas Rahama
[email protected]This casserole is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Sojib Hossen
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless main course.
Md Shahjalal
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crispy breadcrumb topping.
rafa omosh
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover mushrooms.
Al Islam
[email protected]This casserole is the perfect comfort food. It's hearty and flavorful, and it always hits the spot on a cold night.
Shahbaz Hun yar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Robin George
[email protected]This mushroom casserole was a hit with my family! It was easy to make and packed with flavor. The mushrooms were perfectly cooked and the sauce was creamy and delicious. I will definitely be making this again.