FRESH MUSHROOM AND PARSLEY SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 6m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium salad bowl, mix together the mushrooms and parsley.
- In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
- Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.
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MR GEMINI
[email protected]I made this salad for a potluck and it was a hit!
hacker gaming
[email protected]This salad is a great way to use up leftover mushrooms. It's also very healthy and delicious.
Paul Luckett
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill. It's packed with nutrients and it's also very delicious.
Shawn Blackwell
[email protected]This salad is a great way to change up your usual salad routine. It's also very versatile. You can add other vegetables, such as tomatoes, cucumbers, or bell peppers.
Jenelle Lorah
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
simple jack
[email protected]This salad is a great make-ahead dish. I often make it the night before and then it's ready to go for lunch the next day.
Sahil Aggarwal
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover mushrooms and it's also very healthy.
Mrs Ynzz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Roxie the Monochrome Cat Backup
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly and the dressing was very flavorful.
Shahnawaz Cheema
[email protected]This salad is a great way to use up leftover mushrooms. It's also very healthy and delicious.
gost gamer
[email protected]I love the earthy flavor of the mushrooms in this salad. The parsley and dressing also add a nice touch.
Salman Faris
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make.
Briana Mittelstedt
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Sujeewa Sujeewa
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Imtiaz Bhutta
[email protected]Simple but delicious! I love the combination of mushrooms and parsley. The dressing is also very good. I will definitely be making this salad again.
Ahmad Asif
[email protected]This salad is a great way to use up leftover mushrooms. I had some leftover from making a stir-fry the night before and they worked perfectly in this salad. The dressing is also really good and easy to make. I will definitely be making this salad aga
Chris Simpson
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of mushrooms, but the way they were cooked in this recipe made them really delicious. The parsley and dressing also added a lot of flavor. Overall, a great recipe
Stellamaris Opara
[email protected]Followed the recipe to a T and the salad turned out amazing! The mushrooms were perfectly cooked and the parsley added a nice pop of color and flavor. The dressing was also spot-on, with just the right amount of tanginess. Will definitely be making t
Tassnass
[email protected]This mushroom and parsley salad was a refreshing and flavorful addition to our dinner table. The combination of earthy mushrooms, bright parsley, and tangy dressing was simply delicious. I especially appreciated the simplicity of the recipe, which al