FRESH MOZZARELLA & TOMATOES WITH ANCHOVY
My favorite summer salad! If you don't care for anchovy, chopped up some fresh basil. I prefer the salty, flavorful taste of anchovy with the best tomatoes and great quality mozzarella.
Provided by KathyP53
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Alternate slices of tomato with mozzarella on platter. Sprinkle with salt and pepper. Scatter with chopped anchovy. Drizzle entire platter with olive oil and garnish with chopped parsley. Serve with slices of a crusty, rustic baguette rubbed with fresh garlic.
Nutrition Facts : Calories 207, Fat 13.8, SaturatedFat 7.7, Cholesterol 52.8, Sodium 804.3, Carbohydrate 4.9, Fiber 1.2, Sugar 3, Protein 16.1
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Bob Sauve
sauve_bob89@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Amberlyn Blackwell
b_amberlyn91@yahoo.comThis is a great recipe for a summer picnic. It's light and refreshing, and it's easy to transport.
Suresh Xattri
x.s@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great dish for a party or a potluck.
M.Rashid Khan
khanm65@gmail.comThis dish is so simple, yet so delicious. I love the way the flavors of the mozzarella, tomatoes, and anchovies come together.
Hlengiwe Masondo
hlengiwe-m@gmail.comThis recipe is a great way to use up leftover tomatoes. I also like to add a little bit of crumbled feta cheese for extra flavor.
Tsehay Abera
abera_tsehay@gmail.comI'm not a big fan of anchovies, but I really liked this recipe. The anchovies are not overpowering at all and they add a nice depth of flavor to the dish.
Moore Dee
m_d@gmail.comThis is a great recipe for a summer picnic. It's light and refreshing, and it's easy to transport.
Melida López
ml33@yahoo.comI've made this recipe several times and it's always a hit. It's a great dish for a party or a potluck.
Badmus Azeez
abadmus66@yahoo.comThis dish is so simple, yet so delicious. I love the way the flavors of the mozzarella, tomatoes, and anchovies come together.
Rikondjerwa Katutiramabo
r18@yahoo.comThis recipe is a great way to use up leftover tomatoes. I also like to add a little bit of crumbled feta cheese for extra flavor.
Maqsood Qadri
qadri-maqsood@aol.comI'm not a big fan of tomatoes, but I really enjoyed this recipe. The mozzarella and anchovies really balance out the flavor of the tomatoes.
Saimon Shakib
sshakib@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I love that I can have it on the table in less than 30 minutes.
cool boys
cool.b@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Chfarhan Akbar
a47@gmail.comThis recipe is perfect for a light and refreshing summer meal. I love that it's so simple to make and that I can use fresh ingredients from my garden.
Poris SK
p.s17@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies are not overpowering at all and they really add a nice depth of flavor to the dish.
Oluchi Juilet
o-juilet33@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of the salty anchovies and the sweet tomatoes. I also like to add a little bit of red pepper flakes for a bit of spice.
Shyam Tharu
st@gmail.comI've made this recipe a few times now and it's always a hit. The key is to use really good quality ingredients, especially the tomatoes and mozzarella. I also like to add a little bit of fresh basil for extra flavor.
Nayim Ahmed
ahmed-nayim77@gmail.comThis recipe is a simple yet delightful combination of fresh flavors. The mozzarella and tomatoes are perfectly ripe and juicy, and the anchovies add a salty, savory note that really brings the dish together. I highly recommend it!