FRESH MOZZARELLA & TOMATOES WITH ANCHOVY
My favorite summer salad! If you don't care for anchovy, chopped up some fresh basil. I prefer the salty, flavorful taste of anchovy with the best tomatoes and great quality mozzarella.
Provided by KathyP53
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Alternate slices of tomato with mozzarella on platter. Sprinkle with salt and pepper. Scatter with chopped anchovy. Drizzle entire platter with olive oil and garnish with chopped parsley. Serve with slices of a crusty, rustic baguette rubbed with fresh garlic.
Nutrition Facts : Calories 207, Fat 13.8, SaturatedFat 7.7, Cholesterol 52.8, Sodium 804.3, Carbohydrate 4.9, Fiber 1.2, Sugar 3, Protein 16.1
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Bob Sauve
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Amberlyn Blackwell
[email protected]This is a great recipe for a summer picnic. It's light and refreshing, and it's easy to transport.
Suresh Xattri
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a party or a potluck.
M.Rashid Khan
[email protected]This dish is so simple, yet so delicious. I love the way the flavors of the mozzarella, tomatoes, and anchovies come together.
Hlengiwe Masondo
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add a little bit of crumbled feta cheese for extra flavor.
Tsehay Abera
[email protected]I'm not a big fan of anchovies, but I really liked this recipe. The anchovies are not overpowering at all and they add a nice depth of flavor to the dish.
Moore Dee
[email protected]This is a great recipe for a summer picnic. It's light and refreshing, and it's easy to transport.
Melida López
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a party or a potluck.
Badmus Azeez
[email protected]This dish is so simple, yet so delicious. I love the way the flavors of the mozzarella, tomatoes, and anchovies come together.
Rikondjerwa Katutiramabo
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add a little bit of crumbled feta cheese for extra flavor.
Maqsood Qadri
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The mozzarella and anchovies really balance out the flavor of the tomatoes.
Saimon Shakib
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can have it on the table in less than 30 minutes.
cool boys
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Chfarhan Akbar
[email protected]This recipe is perfect for a light and refreshing summer meal. I love that it's so simple to make and that I can use fresh ingredients from my garden.
Poris SK
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies are not overpowering at all and they really add a nice depth of flavor to the dish.
Oluchi Juilet
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the salty anchovies and the sweet tomatoes. I also like to add a little bit of red pepper flakes for a bit of spice.
Shyam Tharu
[email protected]I've made this recipe a few times now and it's always a hit. The key is to use really good quality ingredients, especially the tomatoes and mozzarella. I also like to add a little bit of fresh basil for extra flavor.
Nayim Ahmed
[email protected]This recipe is a simple yet delightful combination of fresh flavors. The mozzarella and tomatoes are perfectly ripe and juicy, and the anchovies add a salty, savory note that really brings the dish together. I highly recommend it!