FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS
The traditional reason for wrapping ingredients in pastry - be it Cornish pasties, Jamaican meat patties or even pizza pockets and knishes - is to make an edible container that facilitates transport and obviates the need for niceties like forks and plates. These pizza pockets couldn't be easier to make, and they are delicious whether eaten with a knife and fork or your fingers.
Provided by Melissa Clark
Categories dinner, lunch, pizza and calzones, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. In a large bowl, combine all ingredients except dough.
- Divide dough into four equal pieces; roll each piece into a ball. On a lightly floured surface, roll one ball into a 7-inch round. Mound 1/4 of the filling on half the dough. Fold other dough half over the filling and pinch edges together to seal. Transfer pocket to prepared baking sheet. Repeat with remaining dough and filling.
- With a sharp knife, cut several slits in top of each pastry. Bake pockets until golden brown, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 1211 milligrams, Sugar 2 grams
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Alom Hassan
[email protected]These pizza pockets are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy meal to make together.
Roman Rr
[email protected]I used sun-dried tomatoes instead of fresh tomatoes, and they added a delicious tangy flavor to the pizza pockets.
Uli Mowes
[email protected]These pizza pockets are so cute! I made them for my kids' lunchboxes, and they were a big hit.
hammed giwa
[email protected]I've made these pizza pockets several times, and they're always a hit. They're a great way to change up your usual pizza routine.
Yasin Ahmad
[email protected]These pizza pockets are a great way to use up leftover pizza dough. They're also a fun and easy meal to make with kids.
Nick Rose
[email protected]I made these pizza pockets for a picnic, and they were perfect! They were easy to transport and eat, and they were a big hit with my friends.
Rais Hamasi
[email protected]I used a gluten-free pizza dough to make these pockets, and they turned out great! The filling was flavorful and cheesy. My family loved them.
Cornwin Walker
[email protected]These pizza pockets were a bit time-consuming to make, but they were worth it! The dough was crispy and the filling was flavorful. I will definitely be making these again for special occasions.
Christopher Awachie
[email protected]I'm not a huge fan of olives, so I omitted them from the filling. The pizza pockets were still delicious! The mozzarella and tomatoes were a perfect combination. I will definitely be making these again.
Sharjeel Khan
[email protected]These pizza pockets were easy to make and so delicious! I used a whole wheat pizza dough, and they were still light and fluffy. The filling was flavorful and cheesy. I will definitely be making these again.
Md sahajalal islam
[email protected]I made these pizza pockets for a party, and they were a huge success! Everyone loved them. I used fresh mozzarella, tomatoes, and olives, and the flavors were amazing. I will definitely be making these again.
BlakeNLaylas gaming channel
[email protected]I used a store-bought pizza dough to make these pockets, and they turned out great. I also added some chopped pepperoni to the filling, which was a nice touch. My kids loved them!
Mohammad Awal
[email protected]These pizza pockets were a hit with my family! The mozzarella was gooey and melted perfectly, and the tomatoes and olives added a delicious burst of flavor. I will definitely be making these again.