Make and share this Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato recipe from Food.com.
Provided by swissms
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400º F. Soak the corn in the sink or a bowl filled with cold water for 10 to 15 minutes. Place on a baking sheet with sides and roast for 20 to 25 minutes, until the kernels are tender. Cool to room temperature, then pull off and discard the husks and silks. Cut the kernels off the cob into a large bowl.
- Add the mozzarella, avocados, tomatoes, basil, salt and pepper to the bowl with the corn. Drizzle 1⁄2 cup of the vinaigrette over the salad and toss gently. Be careful not to over-mix or mash the avocado. Season with more salt, pepper or vinaigrette to taste. Serve on a bed of the arugula or baby greens.
- Summer Herb Vinaigrette:.
- Combine the vinegar, mustard, lemon zest and juice, basil, oregano, and parsley in a small bowl, and stir to mix. Whisk in the olive oil in a slow, steady stream until all of the oil is incorporated. Season with salt and pepper. Use immediately or store refrigerated in an airtight container for up to three days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annin Mendoza
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
Shafqat_chachar
[email protected]I'm not a big fan of tomatoes, but I love this salad. The avocado and corn really balance out the acidity of the tomatoes.
Bita Ghahremani
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and refreshing snack.
Lishy Arem
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Endegena Tadesse
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious side dish.
wadiullah nasrat
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad!
Cason
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is perfect.
Shopon Official
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a hit.
Kaylee Zenteno
[email protected]I love this salad! It's so flavorful and refreshing.
Omar Gaming
[email protected]This salad is a great way to use up summer produce. It's easy to make and it's always a hit with my family and friends.
danielson214
[email protected]This salad is delicious and refreshing! I love the combination of sweet corn, creamy avocado, and tangy tomatoes. The dressing is also really good. I will definitely be making this salad again.
galri gamer 45
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the avocado adds a nice creaminess. I'll definitely be making this again.
Tobiloba James
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect salad for a summer party.
Solomon Otah
[email protected]I've made this salad twice now and it's a hit every time! The roasted corn adds a nice smoky flavor and the avocado makes it extra creamy. I also like to add some crumbled bacon for extra crunch.
Blue gacha
[email protected]This salad is a summer dream! The fresh mozzarella, avocado, roasted corn, and tomatoes are all so flavorful, and the balsamic vinaigrette dressing ties everything together perfectly. I will definitely be making this salad again and again!