This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Yield 6
Number Of Ingredients 9
Steps:
- Position rack in upper third of oven; preheat broiler.
- Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.
- In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 5.5 g, Cholesterol 230.5 mg, Fat 14.3 g, Fiber 1.1 g, Protein 11.7 g, SaturatedFat 4.6 g, Sodium 346.4 mg, Sugar 2.3 g
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iuhisnez
[email protected]This frittata is a great way to use up leftover ingredients.
Cagami Rina
[email protected]I'm going to try making this frittata with different vegetables.
Julie Demais
[email protected]This frittata is perfect for a quick and easy meal.
Samiya Samiya
[email protected]I can't wait to make this frittata again.
Matthew David
[email protected]This frittata is a keeper.
Shawn Prasatek
[email protected]I'm so glad I found this recipe.
Achampong Sheldon
[email protected]This is the best frittata I've ever had.
Kourtney Jordan
[email protected]This frittata is a great way to start the day.
Asad Khanii
[email protected]I love the combination of flavors in this frittata.
Mohamed Simas
[email protected]Yum! This frittata is so good.
Anthony Orji
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Amelia Sosa Alvarez
[email protected]I made this frittata for my family and they loved it! Even my picky kids ate it all up.
Hanley Faith
[email protected]This frittata is a great way to use up leftover mozzarella and tomatoes. It's also a healthy and satisfying meal.
Aaliyah Lewis
[email protected]I love this recipe! It's so simple to make and always turns out great. I've made it for breakfast, lunch, and dinner, and it's always a hit.
ali randhawa
[email protected]This frittata was quick and easy to make, and it turned out perfectly. The combination of fresh mozzarella, basil, and tomatoes is delicious, and the eggs are cooked just right.