FRESH MOZZARELLA FRITTATA

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Fresh Mozzarella Frittata image

This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.

Provided by BelGioioso Cheese

Categories     Trusted Brands: Recipes and Tips     Bel Gioioso

Yield 6

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 ½ cups thinly sliced red onion
1 ½ cups chopped zucchini
7 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
4 ounces BelGioioso Fresh Mozzarella Pearls cheese
3 tablespoons chopped oil-packed sun-dried tomatoes
¼ cup fresh basil, julienned

Steps:

  • Position rack in upper third of oven; preheat broiler.
  • Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.
  • In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 5.5 g, Cholesterol 230.5 mg, Fat 14.3 g, Fiber 1.1 g, Protein 11.7 g, SaturatedFat 4.6 g, Sodium 346.4 mg, Sugar 2.3 g

iuhisnez
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This frittata is a great way to use up leftover ingredients.


Cagami Rina
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I'm going to try making this frittata with different vegetables.


Julie Demais
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This frittata is perfect for a quick and easy meal.


Samiya Samiya
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I can't wait to make this frittata again.


Matthew David
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This frittata is a keeper.


Shawn Prasatek
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I'm so glad I found this recipe.


Achampong Sheldon
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This is the best frittata I've ever had.


Kourtney Jordan
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This frittata is a great way to start the day.


Asad Khanii
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I love the combination of flavors in this frittata.


Mohamed Simas
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Yum! This frittata is so good.


Anthony Orji
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This is a delicious and easy recipe. I will definitely be making it again.


Amelia Sosa Alvarez
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I made this frittata for my family and they loved it! Even my picky kids ate it all up.


Hanley Faith
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This frittata is a great way to use up leftover mozzarella and tomatoes. It's also a healthy and satisfying meal.


Aaliyah Lewis
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I love this recipe! It's so simple to make and always turns out great. I've made it for breakfast, lunch, and dinner, and it's always a hit.


ali randhawa
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This frittata was quick and easy to make, and it turned out perfectly. The combination of fresh mozzarella, basil, and tomatoes is delicious, and the eggs are cooked just right.