FRESH MOZZARELLA BRUSCHETTA
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degreesF.
- Slice French bread or baguette into 1/2-inch slices.
- Brush both sides lightly with 2 T olive oil.
- Place on baking sheet.
- Sprinkle lightly with salt, if desired.
- Combine chopped tomatoes, Italian seasoning and crushed garlic.
- Set aside.
- Bake French bread slices in oven for 3 minutes.
- Turn each slice over and bake an additional 2 minutes.
- Remove from oven.
- Spread each slice with a tablespoon of the tomato mixture.
- Sprinkle with mozzarella cheese.
- Return to oven for 3 minutes or until cheese is melted.
- Serve immediately.
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Shiv Kumar
[email protected]This recipe was a bit too bland for my taste. I think I'll add some garlic and red pepper flakes next time.
Rs Evan
[email protected]I'm not sure I did something wrong, but my bruschetta turned out a bit soggy. Maybe I used too much olive oil.
Sohaib Afridi
[email protected]This bruschetta is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Dipuo Sekgopo
[email protected]I love how this recipe uses fresh ingredients. It really makes a difference in the flavor.
Amare Demsie
[email protected]This bruschetta is so delicious and refreshing. It's the perfect summer appetizer.
Joseph k Kwashie
[email protected]I've never made bruschetta before, but this recipe made it so easy.
Gladys Hill
[email protected]This recipe is a great way to use up leftover bread.
Willie Martinez
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The fresh mozzarella and basil really balanced out the flavor of the tomatoes.
M Ahmad
[email protected]I made this bruschetta for a party, and it was a huge success! Everyone loved it.
Naimah Aikins
[email protected]This bruschetta is the perfect appetizer for any occasion.
Michael Asl
[email protected]I love how versatile this recipe is. You can use any type of bread, tomatoes, or cheese that you like.
Assem
[email protected]This was my first time making bruschetta, and it turned out great! The recipe was easy to follow, and the results were delicious.
Ariel Diaz
[email protected]I've made this bruschetta recipe many times, and it's always a hit! The combination of flavors is perfect, and it's so easy to make.
Donia Ali
[email protected]This bruschetta recipe was so simple and delicious! The fresh mozzarella and tomatoes were the perfect combination, and the basil added a nice touch of flavor.