FRESH MINT SYRUP
Provided by Food Network
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
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Blank Grimreaper
[email protected]This syrup is a great way to use up fresh mint. It's also a delicious and refreshing addition to cocktails and other drinks.
Gafoor Khan
[email protected]5/5! This syrup is a keeper.
Yishak Ayelign
[email protected]This is a great syrup for summer drinks. It's easy to make and it tastes delicious.
Roger Stiles
[email protected]I used this syrup to make a mint julep and it was delicious. The syrup was the perfect sweetness and the mint flavor was refreshing.
sabry drelsabry
[email protected]This syrup is easy to make and it tastes great. I'll definitely be making it again.
Israfil Isa Rahman
[email protected]I'm not a huge fan of mint, but this syrup was surprisingly good. It's not too minty, and it has a nice sweetness to it.
Fathimashrin Fathimashrin
[email protected]I found that the syrup was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Jesmira Ilunga
[email protected]This syrup is so versatile. I've used it in cocktails, mocktails, and even desserts.
Khan SKHAWAT ALI Naz
[email protected]I made this syrup for my mojitos and it was a hit!
Fiaz Hussain
[email protected]I love how refreshing this syrup is. It's perfect for summer drinks.
Subhan Ahme
[email protected]5 stars! Adding this to my standard repertoire.
Ironah Grana
[email protected]This syrup is absolutely delicious and easy to make. You just have to make sure to stir it constantly as it simmers so it doesn't burn.