FRESH MINT ICED COFFEE

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Fresh Mint Iced Coffee image

Provided by Molly Yeh

Categories     beverage

Time 30m

Yield 1 serving

Number Of Ingredients 7

4 fresh mint leaves
Ice
1 cup freshly brewed strong coffee
1 tablespoon heavy cream
1 tablespoon Simple Syrup, recipe follows
1 cup sugar
1 cup water

Steps:

  • Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
  • In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.

TALLAABO CHANNEL
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This iced coffee is so easy to make and it tastes amazing! I'll definitely be making it again and again.


Kevin Chibanda
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I made this iced coffee for my family, and they all loved it! It's the perfect drink for a summer party.


Mawadda Basadien
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This iced coffee was just what I needed on a hot day! It was refreshing and flavorful.


BD Team Akash
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I'm so glad I found this recipe! This iced coffee is now my go-to summer drink.


Sayed Hedayat Ullah Sadid
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This iced coffee was delicious! I loved the combination of mint and coffee.


Sani Kjan
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This iced coffee was a bit too sweet for my taste, but I think that's just because I used too much sugar. Overall, it was a good recipe.


Rehman Afridi
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I followed the recipe exactly, but my iced coffee turned out too bitter. I think I might have used too much coffee.


Ona Ara Ademuyiwa
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The mint in this iced coffee was a bit too strong for me, but overall it was a good recipe.


ADEKANBI ADETUNJI
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This iced coffee was easy to make and tasted great! I'll definitely be making it again.


Maxamad cismaan Maxamuud
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I'm not a big coffee drinker, but this iced coffee was delicious! The mint made it really refreshing.


Hamisu Nuhu Hassan
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I made this iced coffee for my friends, and they all loved it! It was the perfect drink for a hot summer day.


Patrick Niyokwizera
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This iced coffee was so refreshing and flavorful! The mint added a lovely touch of sweetness, and the coffee was just the right amount of strong. I'll definitely be making this again.


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