Steps:
- Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
- In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.
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[email protected]This iced coffee is so easy to make and it tastes amazing! I'll definitely be making it again and again.
Kevin Chibanda
[email protected]I made this iced coffee for my family, and they all loved it! It's the perfect drink for a summer party.
Mawadda Basadien
[email protected]This iced coffee was just what I needed on a hot day! It was refreshing and flavorful.
BD Team Akash
[email protected]I'm so glad I found this recipe! This iced coffee is now my go-to summer drink.
Sayed Hedayat Ullah Sadid
[email protected]This iced coffee was delicious! I loved the combination of mint and coffee.
Sani Kjan
[email protected]This iced coffee was a bit too sweet for my taste, but I think that's just because I used too much sugar. Overall, it was a good recipe.
Rehman Afridi
[email protected]I followed the recipe exactly, but my iced coffee turned out too bitter. I think I might have used too much coffee.
Ona Ara Ademuyiwa
[email protected]The mint in this iced coffee was a bit too strong for me, but overall it was a good recipe.
ADEKANBI ADETUNJI
[email protected]This iced coffee was easy to make and tasted great! I'll definitely be making it again.
Maxamad cismaan Maxamuud
[email protected]I'm not a big coffee drinker, but this iced coffee was delicious! The mint made it really refreshing.
Hamisu Nuhu Hassan
[email protected]I made this iced coffee for my friends, and they all loved it! It was the perfect drink for a hot summer day.
Patrick Niyokwizera
[email protected]This iced coffee was so refreshing and flavorful! The mint added a lovely touch of sweetness, and the coffee was just the right amount of strong. I'll definitely be making this again.