FRESH MILLED STONE GROUND FLOUR: WHOLE WHEAT MILK BREAD RECIPE - (3.9/5)
Provided by SharonE
Number Of Ingredients 9
Steps:
- NOTE: This recipe is for fresh milled flour which tends to absorb more liquids. If you are using store bought flour, you will have to adjust the amount of flour (most likely add) or reduce the liquids. If using active dry yeast, warm water and milk until 100F. Otherwise, use cool tap water/room temp. milk. Pour water and milk into bowl of stand mixer fitted with dough hook. Add yeast and honey, mix around. Let stand 10 minutes if using active dry yeast. Stir in flours (holding back some), oats, butter and salt. Knead on high speed for 1 minute. Let dough rest for 15 minutes in bowl. Continue mixing on med-high speed for another 4-5 minutes. The dough should clear the sides of the bowl. If not, add more flour, 1 tbsp at a time to bring the dough together. Transfer dough to a lightly floured work surface and knead a few times by hand. You can perform the windowpane test to see if it's been kneaded enough. Place in a large, lightly oiled bowl. Cover tightly with plastic wrap and let rise for 1 hour, or until doubled in size (if using instant yeast and cool water, this could take longer, which means more time for flavor development). Punch down dough, transfer to a work surface. Press out into a square shape, roughly 8x8. Roll up into a log, pinch seams and ends to shape and place in lightly sprayed 9x5 loaf pan. Preheat oven to 375F. Loosely cover and rise again for 35-45 minutes, until dough reaches just up over edge of pan. You can push a finger into dough to see if it slowly springs back (keep rising if it springs back quickly). Bake 40-50 minutes, or until loaf is hollow when tapped on bottom. Remove from pan immediately and place on a wire cooling rack.
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Tashini Veyana
[email protected]This bread is terrible. I would not recommend it to anyone.
Fahad Blaze
[email protected]I'm disappointed with this recipe. I expected it to be better.
aurora sitar
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Dawn K
[email protected]I followed the recipe exactly, but my bread didn't turn out. I'm not sure what went wrong.
Ayanda Magdeline
[email protected]This bread is a bit too dry for my taste.
Roo Hitt
[email protected]I'm not a fan of the crust on this bread. It's a bit too hard for my liking.
Sozib Anarul
[email protected]I didn't have any whole wheat flour, so I used all-purpose flour instead. The bread still turned out well, but it wasn't as flavorful.
Samir Gurung
[email protected]This bread is a bit too sweet for my taste, but I'm sure others will enjoy it.
Sahil Prince333
[email protected]I found the instructions to be a bit confusing, but I was still able to make the bread successfully.
Dennis Ngacha
[email protected]This bread is a bit more dense than I expected, but it's still very good.
Haski 88
[email protected]I would definitely recommend this recipe to anyone who loves homemade bread.
Gl1cHy541
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Shawn Slg
[email protected]I love the flavor of this bread. It's so nutty and wholesome.
RS Raj
[email protected]This is the first time I've ever made bread and it turned out great! The instructions were easy to follow and the bread was delicious.
Morgan slocum
[email protected]I've been baking bread for years and this is the best whole wheat milk bread I've ever made. It's so easy to make and it turns out perfect every time.
Brian Malova
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. The flavor is out of this world.