FRESH MANGO PIE
Make and share this Fresh Mango Pie recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie crust per package instructions.
- Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
- Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
- Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
- Place finely chopped mangoes in pie crust.
- Pour warm orange juice mixture over mangoes.
- Cool 30 minutes or until room tempature.
- Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
- Spread on top of mango mixture: sprinkle with nuts.
- Refrigerate at least 2 hours or until thoroughly chilled.
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Ali Mohamed
[email protected]This pie is a great way to use up leftover mangoes. It's a delicious and easy dessert that everyone will love.
Urooj Ali
[email protected]I'm not a big fan of pie, but this one is an exception. The crust is flaky and the filling is sweet and tart. It's the perfect balance of flavors.
Ali Jessar
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen mangoes, depending on what I have on hand.
Sabano Esther
[email protected]I made this pie for a friend's birthday, and she loved it! She said it was the best mango pie she'd ever had.
Brock Haner
[email protected]I used a gluten-free pie crust mix, and the pie turned out great! This recipe is a great option for people with dietary restrictions.
Robi kumar
[email protected]I added a sprinkle of cinnamon to the filling, and it gave the pie a warm and cozy flavor.
David Hillaire
[email protected]This pie is a great way to use up ripe mangoes. It's a delicious and easy dessert that everyone will love.
MD Nihal
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing.
M.IMRAN KHAN
[email protected]I've made this pie several times, and it's always turned out perfectly. It's a great recipe to have on hand for special occasions or unexpected guests.
Safyan Khan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
mahi Rajput9211
[email protected]I love the combination of sweet and tart in this pie. The mango filling is perfectly balanced by the flaky crust.
Saad Hussain
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it several times for parties and potlucks, and it's always a hit.
Janice T
[email protected]I'm not a huge fan of mango, but I loved this pie! The crust was the perfect balance of flaky and buttery, and the filling was sweet and tangy.
Archibald Hadebe
[email protected]I made this pie for a special occasion, and it was a showstopper! The presentation was beautiful, and the taste was even better.
Mirza Shahzaib
[email protected]I used frozen mangoes for this recipe, and they worked perfectly. The pie still had a fresh, summery flavor.
Laraib Lk
[email protected]I added a dollop of whipped cream to each slice of pie, and it was heavenly! The creaminess of the whipped cream complemented the tartness of the mango perfectly.
Hannah Newey
[email protected]I've never made a mango pie before, but this recipe was easy to follow and turned out great! The pie was delicious and everyone loved it.
Rifat bro offical
[email protected]This mango pie was a huge hit at my summer potluck! The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making this again.