FRESH MANGO PAPAYA KIWI SALSA
This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.
Provided by Debloves2cook
Categories Sauces
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel fruit.
- Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
- Add a dash of salt.
- Toss with lime juice.
- Garnish with cilantro.
Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 26, Fiber 4, Sugar 18.6, Protein 1.4
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Rumi Begum
[email protected]This salsa was a bit too spicy for me. I would recommend using less jalapeño next time.
k hut
[email protected]I found this salsa to be a bit bland. I would recommend adding more lime juice and cilantro.
Amida Salima
[email protected]This salsa was a bit too sweet for my taste. I would recommend using less sugar next time.
Adnan Sahotra
[email protected]I love the combination of sweet and spicy in this salsa. It's the perfect addition to any party or potluck.
Ariunbold Azjargal
[email protected]This is my go-to salsa recipe for summer parties. It's always a hit, and it's so easy to make.
Madi Livingston
[email protected]I've made this salsa several times, and it's always a crowd-pleaser. The flavors are so bright and refreshing.
melanie dalbey
[email protected]This salsa is a great way to add a tropical flair to your next party. It's also a great way to use up ripe fruit.
Fdrag Gamer
[email protected]I love this salsa! It's so easy to make, and it's always a hit with my friends and family. The sweetness of the fruit pairs perfectly with the spiciness of the jalapeño.
Qaisar Jutt
[email protected]This salsa is so refreshing and flavorful. The combination of mango, papaya, and kiwi is perfect. I will definitely be making this again.
Aaron mejia
[email protected]I made this salsa for a potluck, and it was a big hit. Everyone loved the sweet and tangy flavor.
PoppyMoney2828
[email protected]This salsa is a great way to use up summer fruit. I had some ripe mangoes and papayas that needed to be used, and this was the perfect solution. The salsa was delicious and easy to make.
Harley Wrethman
[email protected]I used Ataulfo mangoes for this recipe, and they were perfect. The salsa was sweet and tangy, with just the right amount of heat from the jalapeño.
Abiskid Abillagi Armstardon
[email protected]This salsa was a huge hit at my summer party! It had a refreshing and tropical flavor, and the colors were so vibrant. I'll definitely be making this again.