FRESH MANGO-LOBSTER SPRING ROLLS
Traditionally served on the first day of the Chinese New Year in early spring, spring rolls are lighter versions of the egg roll. These mango-lobster rolls are accompanied by a sweet-and-sour chili dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 rolls
Number Of Ingredients 10
Steps:
- Combine fish sauce, wine or sherry, 1 1/2 teaspoons ginger, and cilantro leaves in a medium bowl. Add lobster; toss to coat. Cover and marinate in refrigerator for 30 minutes.
- Heat oil in a large cooking pan over medium-high heat and swirl to coat pan. Add green tea and saute until fragrant, about 30 seconds. Add remaining ginger and saute another 30 seconds. Add lobster mixture; stir and toss until it heats through, about 1 minute. Remove from heat. Let cool, then mix in mango.
- Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface.
- Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way.
- Cover finished rolls with a damp cloth to prevent them from drying. Serve fresh rolls whole or cut in half, with Sweet-and-Sour Chili Sauce.
Nutrition Facts : Calories 116 g, Fat 3 g, Fiber 1 g, Protein 5 g
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Kamran Rana
[email protected]These spring rolls were delicious! The flavors were amazing and the spring rolls were easy to make.
Mubashir Hussain Toori
[email protected]I'm not a fan of seafood, but these spring rolls were still really good. The mango and avocado were a great combination.
Dave Zephier
[email protected]These spring rolls were a little too sweet for my taste. I would recommend using less sugar in the dipping sauce.
Deb Watts
[email protected]I made these spring rolls for a potluck and they were a big hit! Everyone loved them.
James Bangla
[email protected]These spring rolls were delicious! The mango and lobster were a great combination.
Shefat Khan
[email protected]I've made these spring rolls several times and they're always a hit! They're the perfect appetizer or party food.
Stephen Fallis
[email protected]These spring rolls were a bit too oily for my taste. I would recommend using less oil when frying them.
Saiful Islam Shishir
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The spring rolls were still delicious!
Md Jonik Khan 1
[email protected]These spring rolls were easy to make and they turned out great! I will definitely be making them again.
TeenoRaps Innocentibrahimyusuf
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The spring rolls were delicious!
Loubna Belaribi
[email protected]These spring rolls were a little too spicy for me, but they were still good. I would recommend using less chili sauce.
Mgrx sailesh
[email protected]I'm not a big fan of lobster, but these spring rolls were still really good. The mango and avocado were a great combination.
Bereket Titi
[email protected]These spring rolls look delicious! I can't wait to try them.
Amadika Davis
[email protected]I made these spring rolls for dinner last night and they were so good! The flavors were amazing and the spring rolls were easy to make.
mike mathenge
[email protected]These spring rolls were a hit at my party! The combination of mango, lobster, and avocado was delicious, and the spring roll wrappers were crispy and flavorful.