FRESH MANGO BREAD
The mangoes are the highlight of the bread with a perfect balance of spices, plus the touch of sweetness added by the raisins. One day spent wrapped in plastic seems to intensify the fruit and spice flavors. Recipe adapted from Baking: From My Home To Yours by Dorie Greenspan.
Provided by gailanng
Categories Quick Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Center a rack in the oven and preheat the oven to 350?F.
- Butter an 8 1/2 x 4 1/2-inch loaf pan, dust the inside with flour and tap out the excess. Put the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other. (This extra insulation will keep the bottom of the bread from over baking.).
- Whisk the eggs and oil together.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices and salt. Rub the brown sugar between your palms into the bowl, breaking up any lumps, and then stir it inches Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended-the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come together. Stir in the mango, raisins and zest. Scrape the batter into the pan and smooth the top with a rubber spatula.
- Bake the bread for 1-1/2 hours, or until it is golden brown and a thin knife inserted into the center comes out clean. (If the bread looks as if it's getting too brown as it bakes, cover it loosely with a foil tent.) Transfer the pan to a rack and cool for 5 minutes before running a knife around the sides of the pan and unmolding. Invert and cool to room temperature right side up on the rack.
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Siyana Zulu
[email protected]This bread is my new favorite! It's so moist and flavorful.
Tina Campbell
[email protected]I made this bread last week and it was a huge hit! My friends and family loved it.
Will Doe
[email protected]I'm allergic to mangoes. Is there a substitute I can use?
Rajendra Joshi
[email protected]This recipe seems easy to follow. I'm adding it to my list of recipes to try.
Myasir Arain
[email protected]I'm not a big fan of mango, but this bread sounds intriguing. I might give it a try.
Yemi Hart
[email protected]This bread looks delicious! I can't wait to try it.
ROK.Star. Shuvo
[email protected]I was disappointed with this bread. The mango flavor was barely noticeable and the bread was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Ibrahim Suberu
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. The mango flavor was nice and the bread was moist. I think I would try using less sugar next time.
Spencer Tyree
[email protected]Delicious! I made this bread for my family and they loved it. The mango flavor was subtle but still noticeable, and the bread was moist and flavorful. The cream cheese frosting was also a hit. I will definitely be making this again.
Prince Ben
[email protected]This bread was so easy to make and turned out perfectly! The mango flavor really shines through and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again and again.
ishara sadhini
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. The bread was light and fluffy, and the mango added a tropical twist. I would highly recommend this recipe to anyone looking for a delicious and easy
meli pina
[email protected]This fresh mango bread was a delightful treat! The combination of sweet mango and tangy cream cheese frosting was perfect. I loved that the bread was moist and flavorful, and the frosting added a nice touch of sweetness. I will definitely be making t