FRESH MANGO AND PAPAYA SORBET PARFAIT
Provided by Emeril Lagasse
Categories dessert
Time 1h37m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In 2 separate non-reactive saucepans, place the mango in 1 and the papaya in the other. Add 1 cup of sugar and 2 1/2 cups of water to each pan. Place over medium heat and bring to a boil. Cook for 2 minutes. Remove from the heat and cool completely.
- In a blender, puree the mango mixture until smooth. Remove and strain through a fine mesh strainer. Set aside. Wash out the cup of the blender and puree the papaya mixture until smooth. Remove and strain through a fine mesh sieve. In an ice cream maker, process each mixture, separately, according to manufacturer's directions.
- Slice the strawberries and place in a mixing bowl. Add the remaining 1/2 cup of sugar and a splash orange liqueur, if using, and mix well. Cover and refrigerate for at least 30 minutes. To serve, lay some of the cubed angel food cake over the bottom each balloon wine glass or serving bowls. Place 2 small scoops of the mango sorbet over the cake. Spoon some of the berries over the top. Repeat with the remaining cake, papaya sorbet and berries. Garnish with a sprig of fresh mint.
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Akinjo Opeyemi
[email protected]This sorbet parfait is the perfect dessert for a hot summer day.
Kollan STV
[email protected]I would recommend this sorbet parfait to anyone who loves mango and papaya. It's a great way to use up ripe fruit.
Chaudhry Haroon
[email protected]Overall, I thought this sorbet parfait was just okay. It wasn't bad, but it wasn't anything special either.
Fatma Huka
[email protected]This sorbet parfait was a bit too expensive to make. I would recommend using less expensive ingredients next time.
Farhan ali Pathan
[email protected]This sorbet parfait was a bit too icy for my taste. I would recommend letting it thaw for a few minutes before serving.
Samuel Oladotun
[email protected]I had a hard time finding ripe mangoes and papayas. I ended up using frozen fruit, and it didn't work as well.
Travis Jones
[email protected]This sorbet parfait is a bit too sweet for my taste. I would recommend using less sugar next time.
ClipsJoe (Ansh Dandekar)
[email protected]I'm not a big fan of mango, but I loved this sorbet parfait. The papaya flavor really shines through.
ngops lorraine
[email protected]This sorbet parfait is the perfect summer dessert. It's light, refreshing, and delicious.
Excellent Precious
[email protected]I love that this sorbet parfait is made with fresh fruit. It's so much healthier than store-bought sorbet.
Ch Imran
[email protected]This sorbet parfait is so easy to make, and it's a great way to impress your guests.
Eivis Salmis
[email protected]I made this sorbet parfait for my family and they all loved it! Even my picky kids ate it up.
Hey Yyy
[email protected]This sorbet parfait is the perfect balance of sweet and tart. I love the way the mango and papaya flavors complement each other.
Irfan Lodhi
[email protected]I love the simplicity of this sorbet parfait. It's made with just a few fresh ingredients, and it's so delicious.
Ataley Renee
[email protected]This sorbet parfait is a great way to use up ripe mangoes and papayas. It's also a fun and easy dessert to make with kids.
Peter E. Ajayi
[email protected]I'm not usually a fan of sorbet, but this one was amazing! The mango and papaya flavors were so vibrant and refreshing. I'll definitely be making this again.
Shane Otieno
[email protected]This sorbet parfait is the perfect summer dessert! It's light, refreshing, and packed with flavor. I love that it's made with fresh fruit, so I know it's healthy too.
Maruf Sardar
[email protected]I made this sorbet parfait for a party and it was a huge hit! Everyone loved the bright, tropical flavors. The sorbet was also really easy to make, which was a bonus.
Janelle Rain
[email protected]This sorbet parfait was absolutely delicious! The combination of fresh mango and papaya was perfect, and the sorbet was light and refreshing. I especially loved the crunchy granola topping. It added a nice contrast in texture to the smooth sorbet.