FRESH-MADE MANICOTTI OR CANNELLONI CREPES SHELLS
This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored by the addition of dried basil or oregano, or use your imagination. Simply place the filling in the center of each crepe vertically, then bring each side towards the center, placing seam-side down in your baking dish. Voila! You have a filled manicotti with none of the time and mess associated with trying to stuff a store-bought shell. I find this method alot more fun ! They will expand during baking so allow plenty of room in your baking dish.
Provided by FlemishMinx
Categories Manicotti
Time 15m
Yield 9 crepes
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl, blending and stirring until you have a smooth batter.
- Place a small 13 cm (or 6 inch) dry non-stick skillet over moderate heat.
- Ladle out 1/4 cup batter into the heated pan, and swirl to cover the bottom.
- The crepe should set almost instantly.
- As soon as the edges begin to dry and pull away from the pan, remove the crepe (this can be done with the fingers) and turn it over allowing the other side to cook quickly.
- This should only take seconds.
- See description above for filling your crepe.
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dhdd Hdhf
[email protected]I love this recipe!
Mom Dad Love
[email protected]These manicotti crepes were delicious!
Anusha Kandel
[email protected]I will definitely be making this recipe again for a special occasion.
Ghost
[email protected]The crepes were light and fluffy, and the filling was creamy and flavorful.
IBIRINDE MABEL
[email protected]These manicotti crepes were a bit time-consuming to make, but they were worth it!
Sardar Farhan
[email protected]I would definitely recommend this recipe.
Gabriel Gee
[email protected]The crepes were delicate and the filling was flavorful.
XDJ JCDB
[email protected]I'm so glad I tried this recipe!
Nurhusen Sherif
[email protected]These manicotti crepes were a bit challenging to make, but they were worth it!
Md Mdjohirul
[email protected]I will definitely be making this recipe again.
Ramgram 17 Piparahiya
[email protected]These manicotti crepes were amazing!
Lynn DeAnda
[email protected]I love this recipe! The crepes are so easy to make and the filling is delicious.
Kashif Khaan
[email protected]These manicotti crepes were delicious! The crepes were light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
patmos isaac
[email protected]This recipe was a bit challenging for me, but I'm so glad I tried it! The crepes were delicate and the filling was flavorful. I will definitely be making this recipe again.
Sadame Husen
[email protected]These manicotti crepes were amazing! The crepes were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
Nurul Alam
[email protected]I love this recipe! The crepes are so easy to make and the filling is delicious. I've made these crepes several times and they're always a hit with my family and friends.
Vishnu Paudel
[email protected]These manicotti crepes were a bit more time-consuming to make than I expected, but they were worth it! The crepes were light and fluffy, and the filling was rich and flavorful. I would definitely make this recipe again for a special occasion.
Aqib khan
[email protected]I've made this recipe several times now and it always turns out great. The crepes are easy to make and the filling is versatile. I've used different cheeses, meats, and vegetables in the filling and it's always delicious.
Shanioya Brown
[email protected]These manicotti crepes were a huge hit with my family! The crepes were tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this recipe again.