FRESH LUMPIA
This is a delightful Filipino favorite. Caramelized onion adds sweetness, and peanuts add crunch to the lumpia filling. Serve with my recipe for fresh lumpia sauce (see Footnote).
Provided by lola
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 30
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion and garlic; saute until onion is softened and browned, 10 to 15 minutes. Transfer onion and garlic to a plate.
- Cook pork and shrimp in the same skillet until browned, 5 to 7 minutes. Add back the onion and garlic; season with salt and pepper. Add jicama, bean sprouts, chickpeas, green beans, celery, and carrot. Cook and stir until vegetables are tender, about 5 minutes. Place filling mixture in a large bowl. Add peanuts and mix well.
- Place a lettuce leaf on top of a lumpia wrapper. Place 1 tablespoon filling onto the lettuce. Roll up the wrapper, folding 1 end over the filling. Place on a serving platter. Repeat with remaining lettuce, lumpia, and filling.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 14.1 g, Cholesterol 34.6 mg, Fat 6.7 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 1 g, Sodium 217.7 mg, Sugar 1.1 g
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Aman Siddique
[email protected]These lumpia were a bit bland for my taste. I think I'll add some more spices next time.
Michael Henry
[email protected]These lumpia are a bit time-consuming to make, but they're definitely worth the effort.
Patrick Essel Junior
[email protected]I love the dipping sauce that comes with this recipe. It's the perfect complement to the lumpia.
Busisiwe Sithole
[email protected]These lumpia were so easy to make and they were a big hit with my family. I'll definitely be making them again!
Malak Yehya
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Emily Fourour
[email protected]These lumpia were a great way to get my kids to eat their vegetables.
Aaron Hagedorn
[email protected]The lumpia were delicious, but they were a bit difficult to roll. I think I need more practice.
Dennis Tadiwa
[email protected]These lumpia were a bit too greasy for my taste. I think I'll try baking them next time.
Chimsi Fuchhi
[email protected]I'm not a huge fan of lumpia, but these were actually really good. The filling was flavorful and the wrapper was crispy.
Wasif Zaman
[email protected]These lumpia are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Jeremy Munga
[email protected]I love that this recipe uses fresh ingredients. It makes the lumpia taste so much better.
Md johur alom
[email protected]These lumpia are a great way to use up leftover vegetables. I especially like adding cabbage and carrots.
Aashis bhandari
[email protected]I've made this recipe several times now and it's always a winner. The lumpia are crispy and delicious, and the filling is flavorful and satisfying.
Vilashinee Jareenaden
[email protected]These lumpia were a hit at my last party! They were so easy to make and everyone loved them.